Evidence map›Paper›PMID 27556490›Full record

ArticleToxins2016

Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley.

Caterina Morcia, Giorgio Tumino, Roberta Ghizzoni, Franz W Badeck, Veronica M T Lattanzio, Michelangelo Pascale, Valeria Terzi

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
12.3field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 64 citations in OpenAlex.

  1. Article
  2. Article
  3. Shifts inMicroorganisms · 2024
    Article
  4. Article
  5. Review
  6. Aggressiveness and mycotoxin profile ofFrontiers in plant science · 2023
    Article
  7. Article
  8. Searching for theToxins · 2022
    Article
  9. Article
  10. Article
  11. Agronomic Factors Influencing the Scale ofJournal of fungi (Basel, Switzerland) · 2021
    Article
  12. Article
  13. Article
  14. Review
  15. Article
  16. Article
  17. Article
  18. Review
  19. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Caterina MorciaGenomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy. caterina.morcia@crea.gov.it.
Giorgio TuminoGenomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy. giorgiotumino@hotmail.it.
Roberta GhizzoniGenomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy. roberta.ghizzoni@crea.gov.it.
Franz W BadeckGenomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy. franz-werner.badeck@crea.gov.it.
Veronica M T LattanzioInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 122/O, 70126 Bari, Italy. veronica.lattanzio@ispa.cnr.it.
Michelangelo PascaleInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 122/O, 70126 Bari, Italy. michelangelo.pascale@ispa.cnr.it.
Valeria TerziGenomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy. valeria.terzi@crea.gov.it.
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria · ITInstitute of Sciences of Food Production · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

T-2 and HT-2 toxins are two of the most toxic members of type-A trichothecenes, produced by a number of Fusarium species. The occurrence of these mycotoxins was studied in barley samples during a survey carried out in the 2011-2014 growing seasons in climatically different regions in Italy. The percentage of samples found positive ranges from 22% to 53%, with values included between 26 and 787 μg/kg. The percentage of samples with a T-2 and HT-2 content above the EU indicative levels for barley of 200 μg/kg ranges from 2% to 19.6% in the 2011-2014 period. The fungal species responsible for the production of these toxins in 100% of positive samples has been identified as Fusarium langsethiae, a well-known producer of T-2 and HT-2 toxins. A positive correlation between the amount of F. langsethiae DNA and of the sum of T-2 and HT-2 toxins was found. This is the first report on the occurrence of F. langsethiae-and of its toxic metabolites T-2 and HT-2-in malting barley grown in Italy.

Indexed as

Food MicrobiologyFood AnalysisFusariumHordeumHumansItalyRisk AssessmentSeasonsT-2 ToxinTime FactorsHT-2 toxinT-2 ToxinbarleyFusarium Head BlightFusarium langsethiaeHT-2 toxinmonitoringT-2 toxintoxigenic fungi

Identifiers

PMID27556490
PMCPMC4999861
OpenAlexW2513015947

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.