ArticlePloS one2016

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

Waldo G Nuez-Ortín et al.PubMed ↗Full text ↗Publisher ↗

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