Evidence map›Paper›PMID 27547210›Full record

ArticleFrontiers in plant science2016

Effect of Removing Superior Spikelets on Grain Filling of Inferior Spikelets in Rice.

Cuicui You, Honglei Zhu, Beibei Xu, Wenxiao Huang, Shaohua Wang, Yanfeng Ding, Zhenghui Liu, Ganghua Li, Lin Chen, Chengqiang Ding and 1 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers.

0numbers the graph read from it
0cells of the map it votes in
48citing papers in PubMed
17.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

48 citing papers in PubMed, 119 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 1 institution in 1 country.

Cuicui YouCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
Honglei ZhuCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
Beibei XuCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
Wenxiao HuangCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
Shaohua WangCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
Yanfeng DingCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China; Jiangsu Collaborative Innovation Center for Modern Crop ProductionNanjing, China.
Zhenghui LiuCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China; Jiangsu Collaborative Innovation Center for Modern Crop ProductionNanjing, China.
Ganghua LiCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
Lin ChenCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
Chengqiang DingCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
She TangCollege of Agronomy, Nanjing Agricultural UniversityNanjing, China; Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of AgricultureNanjing, China.
Nanjing Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Large-panicle rice cultivars often fail to reach their yield potential due to the poor grain filling of inferior spikelets (IS). Thus, it is important to determine the causes of poor IS grain filling. In this study, we attempted to identify whether inferior grain filling of large panicles is restricted by superior spikelets (SS) and their physiological mechanism. SS were removed from two homozygous japonica rice strains (W1844 and WJ165) during flowering in an attempt to force photosynthate transport to the IS. We measured the effects of SS removal on seed setting rate, grain weight, grain filling rate, sucrose content, as well as hormone levels, activities of key enzymes, and expression of genes involved in sucrose to starch metabolism in rice IS during grain filling. The results showed that SS removal improved IS grain filling by increasing the seed setting rate, grain weight, sucrose content, and hormone levels. SS removal also enhanced the activities of key enzymes and the expression levels of genes involved in sucrose to starch metabolism. These results suggest that sucrose and several hormones act as signal substances and play a vital role in grain filling by regulating enzyme activities and gene expression. Therefore, IS grain filling is restricted by SS, which limit assimilate supply and plant hormones, leading to poor grain filling of IS.

Indexed as

enzyme activitygrain fillinginferior spikeletsplant hormonesricesucrose to starch metabolismsuperior spikelet removal

Identifiers

PMID27547210
PMCPMC4974274
OpenAlexW2492715071

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.