ArticleAnalytical chemistry insights2016
Extraction of Honey Polyphenols: Method Development and Evidence of Cis Isomerization.
Article in Analytical chemistry insights, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Enrichment of Rapeseed Honey with Combined Polyphenol-Rich Dry Extracts from Mandarin Peels and Clove Buds.Molecules (Basel, Switzerland) · 2026Article
- Article
- Understanding the Anticancer Properties of Honey.International journal of molecular sciences · 2024Review
- Phytochemical Profile and Evaluation of the Antioxidant, Cyto-Genotoxic, and Antigenotoxic Potential ofPlants (Basel, Switzerland) · 2024Article
- Review
- Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Foods (Basel, Switzerland) · 2023Article
- Extraction with Acidified Methanol-An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS.Molecules (Basel, Switzerland) · 2022Article
- A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.Foods (Basel, Switzerland) · 2022Review
- Antioxidative and Anti-Inflammatory Activities of Chrysin and Naringenin in a Drug-Induced Bone Loss Model in Rats.International journal of molecular sciences · 2022Article
- Chemical Composition and the Anticancer, Antimicrobial, and Antioxidant Properties ofEvidence-based complementary and alternative medicine : eCAM · 2022Article
- Topical Nanoemulgel for the Treatment of Skin Cancer: Proof-of-Technology.Pharmaceutics · 2021Article
- Validated Stability-Indicating GC-MS Method for Characterization of Forced Degradation Products ofMolecules (Basel, Switzerland) · 2021Article
- Adverse effects of honey on low-density lipoprotein cholesterol and adiponectin concentrations in patients with type 2 diabetes: a randomized controlled cross-over trial.Journal of diabetes and metabolic disorders · 2020Article
- Characterization of the anti-Staphylococcus aureus fraction from Penthorum chinense Pursh stems.BMC complementary and alternative medicine · 2019Article
- Evaluation of the In Vitro Wound-Healing Activity of Calabrian Honeys.Antioxidants (Basel, Switzerland) · 2019Article
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6 authors.
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Abstract
Honey polyphenols have been studied with the objective of relating honeys to their floral sources. Initially synthesized by plant, these polyphenols can be found in the plant's nectar, which are collected by bees, which convert the nectar into honey. Consequently, polyphenols constitute minor components of honey. The development of a solid-phase extraction method for honey polyphenols is presented in this study. The technique employs Amberlite XAD-2 adsorbent and was tested on monofloral honeys from six different plants: acacia, chestnut, eucalyptus, thyme, sunflower, and wild carrot. Analyses were performed using high-performance liquid chromatography coupled with UV detection and mass spectrometry. Several phenolic acids and flavonoids were identified: caffeic and p-coumaric acids, quercetin, kaempferol, naringenin, chrysin, and pinocembrin. Generally, the quantity of a given polyphenol in the honey was around 0.2 mg/100 g of honey, except for chestnut honey, which contained around 3.0 mg of p-coumaric acid/100 g of honey. Analyses highlighted significant formation of cis isomers for phenolic acids during the extraction despite protection from light.
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