ArticleEuropean journal of nutrition2018
Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men.
Article in European journal of nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it, 23 citations in OpenAlex.
- Fruits and vegetables consumption and the risk of gallstone diasease: A systematic review and meta-analysis.Medicine · 2019Pooled it
- Lifestyle Medicine for the Prevention and Treatment of Pancreatitis and Pancreatic Cancer.Diagnostics (Basel, Switzerland) · 2024Review
- Dietary patterns, genetic predisposition, and risk of cholelithiasis: a large-scale prospective cohort study.Frontiers in nutrition · 2024Article
- Healthy Dietary Pattern Reduces Risk of Gallstones: Results of a Case-Control Study in Iran.International journal of preventive medicine · 2022Article
- Excess Body Weight and Gallstone Disease.Visceral medicine · 2021Review
- Article
- Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: a case-control study in Korea.Journal of health, population, and nutrition · 2017Article
- Diet and Risk of Cholecystectomy: A Prospective Study Based on the French E3N Cohort.The American journal of gastroenterology · 2017Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purposeEpidemiologic data on whether consumption of fruit and vegetables (FVs) decreases the risk of gallstone disease are sparse. Therefore, we examined the association between FV consumption and the 14-year risk of symptomatic gallstone disease (defined as occurrence of cholecystectomy) in a large group of middle-aged and elderly persons.
methodsData from two population-based cohorts were used, which included 74,554 men and women (born 1914-1952). Participants filled in a food frequency questionnaire in the late fall of 1997 and were followed up for cholecystectomy between 1998 and 2011 via linkage to the Swedish Patient Register. Cox regression models were used to obtain hazard ratios (HRs).
resultsDuring 939,715 person-years of follow-up, 2120 participants underwent a cholecystectomy (1120 women and 1000 men). An inverse association between FV consumption and risk of cholecystectomy was observed in age- and sex-adjusted analyses (P
conclusionsThis study supports an inverse association between FV consumption and risk cholecystectomy in women, although the association was restricted to women aged 48-60 years. In contrast, the study does not support an association in men.
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