Evidence map›Paper›PMID 27544460›Full record

ArticleThe Journal of adolescent health : official publication of the Society for Adolescent Medicine2016

Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns.

Jerica M Berge, Richard F MacLehose, Nicole Larson, Melissa Laska, Dianne Neumark-Sztainer

Open access · greenAbstract read
In one paragraph

Article in The Journal of adolescent health : official publication of the Society for Adolescent Medicine, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
60citing papers in PubMed, 1 pooled it
9.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

60 citing papers in PubMed, 1 synthesis or guideline pooled it, 116 citations in OpenAlex.

  1. Pooled it
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  13. Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food-Related Behaviours of Children and Families: Exploring Parental/Carer Views.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025
    Article
  14. Interpersonal determinants of diet quality and eating behaviors in people aged 13-30 years: A systematic scoping review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025
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  17. Cooking at Home: Correlates of Frequency and Intention in Fifth Graders.Health education & behavior : the official publication of the Society for Public Health Education · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Jerica M BergeDepartment of Family Medicine and Community Health, University of Minnesota Medical School, Minneapolis, Minnesota. Electronic address: jberge@umn.edu.
Richard F MacLehoseDivision of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota.
Nicole LarsonDivision of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota.
Melissa LaskaDivision of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota.
Dianne Neumark-SztainerDivision of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota.
University of Minnesota · US

Funding

Project EAT-III: Eating Among Teens and Young AdultsR01HL084064 · NHLBI · UNIVERSITY OF MINNESOTA · PI NEUMARK-SZTAINER, DIANNE R · 2007 to 2011
$3.4M
"Family Members" Weight and Weight Related Behaviors and Adolescent ObesityR03HD074677 · NICHD · UNIVERSITY OF MINNESOTA · PI BERGE, JERICA M, MACLEHOSE, RICHARD F · 2013 to 2014
$145k
NHLBI NIH HHS R01 HL084064NICHD NIH HHS R03 HD074677
6 · The paper itself

Abstract

purposeThe purpose of the study was to describe parent and adolescent involvement in food preparation for the family and to examine whether adolescents' food preparation involvement was related to their dietary quality (e.g., fruit and vegetable intake, sugar-sweetened beverage consumption, and various common nutrients) and eating patterns (e.g., frequency of breakfast, family meals, fast food intake).

methodsData from two linked population-based studies, Eating and Activity in Teens 2010 and Families and Eating and Activity among Teens were used in cross-sectional analyses. Mothers (n = 1,875), stepmothers (n = 18), fathers (n = 977), stepfathers (n = 105), and adolescents (n = 2,108) from socioeconomically and racially/ethnically diverse households participated in the study. Adolescents completed food frequency questionnaires and surveys in school. Parents individually completed surveys by mail or phone. Linear regression was used to estimate differences in adolescent dietary quality and eating patterns between those who do and do not engage in meal preparation.

resultsParent and adolescent report of "usually preparing food for the family" was related to several sociodemographic characteristics, including race/ethnicity (minority populations), parent education (college or higher), parent employment status (part time or stay-at-home caregiver), household size (≤3 children), and adolescent gender (female). Adolescent involvement in food preparation for the family was significantly associated with several markers of better dietary quality and better eating patterns. In contrast, parent involvement in food preparation for the family was unrelated to adolescent dietary intake.

conclusionsResults suggest that involving adolescents in food preparation for the family is related to better adolescent dietary quality and eating patterns. Public health interventions and health care providers may want to encourage adolescents to help with food preparation for the family. Additionally, adolescents may benefit from interventions/programs that teach cooking skills in order to increase the likelihood of participating in food preparation for the family.

Indexed as

CookingAdolescentAdolescent BehaviorAdolescent Nutritional Physiological PhenomenaChildCross-Sectional StudiesDiet, HealthyFamily RelationsFeeding BehaviorFemaleHumansMaleParentsSurveys and QuestionnairesAdolescentsDiet qualityFood preparationObesityParents

Identifiers

PMID27544460
PMCPMC5606239
OpenAlexW2520791013

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.