ArticleApplied and environmental microbiology2016
Local Environmental Factors Drive Divergent Grassland Soil Bacterial Communities in the Western Swiss Alps.
Article in Applied and environmental microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
26 citing papers in PubMed.
- Spatial Differentiation and Community Assembly of Soil Bacterial Communities in Permafrost Peatlands of the Greater Khingan Mountains.Microorganisms · 2026Article
- Biodiversity in mountain soils above the treeline.Biological reviews of the Cambridge Philosophical Society · 2025Review
- Forest Soil pH and Dissolved Organic Matter Aromaticity Are Distinct Drivers for Soil Microbial Community and Carbon Metabolism Potential.Microbial ecology · 2025Article
- Biotic interactions explain seasonal dynamics of the alpine soil microbiome.ISME communications · 2024Article
- Bacterial diversity of cantaloupes and soil from Arizona and California commercial fields at the point of harvest.PloS one · 2024Article
- Soil Micro-eukaryotic Diversity Patterns Along Elevation Gradient Are Best Estimated by Increasing the Number of Elevation Steps Rather than Within Elevation Band Replication.Microbial ecology · 2023Article
- Soil bacterial communities are influenced by soil chemical characteristics and dispersal limitation in commercial strawberry production systems.Plant-environment interactions (Hoboken, N.J.) · 2023Article
- Distinct Elevational Patterns and Their Linkages of Soil Bacteria and Plant Community in An Alpine Meadow of the Qinghai-Tibetan Plateau.Microorganisms · 2022Article
- Soil protist function varies with elevation in the Swiss Alps.Environmental microbiology · 2022Article
- Distinct rhizosphere soil responses to nitrogen in relation to microbial biomass and community composition at initial flowering stages of alfalfa cultivars.Frontiers in plant science · 2022Article
- Soil Microbiomes in Apple Orchards Are Influenced by the Type of Agricultural Management but Never Match the Complexity and Connectivity of a Semi-natural Benchmark.Frontiers in microbiology · 2022Article
- Predicting spatial patterns of soil bacteria under current and future environmental conditions.The ISME journal · 2021Article
- Root-Associated Mycobiomes of Common Temperate Plants (Calluna vulgaris and Holcus lanatus) Are Strongly Affected by Winter Climate Conditions.Microbial ecology · 2021Article
- Adjacent Terrestrial Landscapes Impact the Biogeographical Pattern of Soil Escherichia coli Strains in Produce Fields by Modifying the Importance of Environmental Selection and Dispersal.Applied and environmental microbiology · 2021Article
- Environmental and Anthropogenic Factors Shape Major Bacterial Community Types Across the Complex Mountain Landscape of Switzerland.Frontiers in microbiology · 2021Article
- Metagenomics for taxonomy profiling: tools and approaches.Bioengineered · 2020Article
- Greater topoclimatic control of above- versus below-ground communities.Global change biology · 2020Article
- Different Degrees of Niche Differentiation for Bacteria, Fungi, and Myxomycetes Within an Elevational Transect in the German Alps.Microbial ecology · 2019Article
- The Soil Microbiome of GLORIA Mountain Summits in the Swiss Alps.Frontiers in microbiology · 2019Article
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Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mountain ecosystems are characterized by a diverse range of climatic and topographic conditions over short distances and are known to shelter a high biodiversity. Despite important progress, still little is known on bacterial diversity in mountain areas. Here, we investigated soil bacterial biogeography at more than 100 sampling sites randomly stratified across a 700-km IMPORTANCE: This article addresses the question of how microbial communities in alpine regions are dependent on local climatic and soil physicochemical variables. We benefit from a unique 700-km
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