ReviewFrontiers in microbiology2016
The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment.
Nurudeen A Olasupo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
6 papers cite it
this papercites it
ReviewFrontiers in microbiology2016
Nurudeen A Olasupo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.