ArticleMycorrhiza2017
Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study.
Article in Mycorrhiza, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 77 papers, 3 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
77 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Is arbuscular mycorrhizal fungal addition beneficial to potato systems? A meta-analysis.Mycorrhiza · 2024Pooled it
- Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis.Frontiers in plant science · 2024Pooled it
- How do arbuscular mycorrhizas affect reproductive functional fitness of host plants?Frontiers in plant science · 2022Pooled it
- Biochar and zeolite as carriers of PGPB strains: impact on the physiology, productivity and quality characteristics of industrial tomato.Scientific reports · 2026Article
- Synergistic Plant Biostimulatory Effects of an Inter-Kingdom Interaction:Plants (Basel, Switzerland) · 2026Article
- Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi.Journal of agricultural and food chemistry · 2025Article
- Mangrove derived coactive bacterial inoculant triggered biochemical traits rejuvenating plant cell function under salt stress.Plant cell reports · 2025Article
- Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective.Plants (Basel, Switzerland) · 2025Review
- Phyllosphere microbes in foxtail millet primarily affect quality by modulating coloration and bitter compounds.Microbiome · 2025Article
- Regulation of DNA Methylation in Peanut Leaves and Roots: Uncovering the Molecular Mechanisms for Increased Yield After Single-Seed Sowing.Plant biotechnology journal · 2025Article
- Effects of Synergistic Regulation of Functional Fertilisers and Vermicompost on Soil Fertility and the Growth and Quality of Two Tomato Varieties.Plants (Basel, Switzerland) · 2025Article
- Inoculation with Talaromyces trachyspermus and arbuscular mycorrhizal fungus alongside sulfonylurea herbicides alters Orobanche aegyptiaca and tomato growth.Scientific reports · 2025Article
- Harnessing the plant microbiome for sustainable crop production.Nature reviews. Microbiology · 2025Review
- Inoculation withPeerJ · 2025Article
- Soil microbiome analysis of cultivated tomato (microPublication biology · 2025Article
- Arbuscular mycorrhizal fungus and Pseudomonas bacteria affect tomato response to Tuta absoluta (Lepidoptera: Gelechiidae) herbivory.BMC plant biology · 2024Article
- Balanced Fertilization Enhances the Nutritional Value and Flavor Profile of Tomato Fruits.Foods (Basel, Switzerland) · 2024Article
- Synergistic Effect of Arbuscular Mycorrhizal Fungi and Germanium on the Growth, Nutritional Quality, and Health-Promoting Activities ofPlants (Basel, Switzerland) · 2024Article
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17 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this work was to assess the effects of plant-beneficial microorganisms (two Pseudomonas strains and a mixed mycorrhizal inoculum, alone or in combination) on the quality of tomato fruits of plants grown in the field and subjected to reduced fertilization. Pseudomonas strain 19Fv1T was newly characterized during this study. The size and quality of the fruits (concentration of sugars, organic acids and vitamin C) were assessed. The microorganisms positively affected the flower and fruit production and the concentrations of sugars and vitamins in the tomato fruits. In particular, the most important effect induced by arbuscular mycorrhizal (AM) fungi was an improvement of citric acid concentration, while bacteria positively modulated sugar production and the sweetness of the tomatoes. The novelty of the present work is the application of soil microorganisms in the field, in a real industrial tomato farm. This approach provided direct information about the application of inocula, allowed the reduction of chemical inputs and positively influenced tomato quality.
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Registered trials
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