Evidence map›Paper›PMID 27526998›Full record

ArticlePhysiology & behavior2016

Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited.

Karen Ackroff, Anthony Sclafani

Abstract read
In one paragraph

Article in Physiology & behavior, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.7field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Detection of maltodextrin and its discrimination from sucrose are independent of the T1R2 + T1R3 heterodimer.American journal of physiology. Regulatory, integrative and comparative physiology · 2017
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Karen AckroffDepartment of Psychology, Brooklyn College and the Graduate School, The City University of New York, Brooklyn, NY 11210, USA. Electronic address: kackroff@gc.cuny.edu.
Anthony SclafaniDepartment of Psychology, Brooklyn College and the Graduate School, The City University of New York, Brooklyn, NY 11210, USA.
City University of New York · US

Funding

Carbohydrate Appetite, Fat Appetite and ObesityR37DK031135 · NIDDK · BROOKLYN COLLEGE · PI SCLAFANI, ANTHONY · 2001 to 2010
$2.9M
CARBOHYDRATE APPETITE, FAT APPETITE, AND OBESITYR01DK031135 · NIDDK · BROOKLYN COLLEGE · PI ACKROFF, KAREN, SCLAFANI, ANTHONY · 1986 to 2015
$2.0M
Discovery of Natural Products and Natural Product-Like InhibitorsZ01DK031135 · NIDDK · NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES · PI BEWLEY, CAROLE · 2007 to 2008
$844k
Intramural NIH HHS Z01 DK031135NIDDK NIH HHS R01 DK031135NIDDK NIH HHS R37 DK031135
6 · The paper itself

Abstract

Mice are attracted to the tastes of sugar and maltodextrin solutions. Sugar taste is mediated by the T1R2/T1R3 sweet taste receptor, while maltodextrin taste is dependent upon a different as yet unidentified receptor. In a prior study sweet-sensitive C57BL/6J (B6) mice displayed similar preferences for sucrose and maltodextrin solutions in 24-h saccharide vs. water choice tests that exceeded those of sweet-subsensitive 129P3/J (129) mice. In a subsequent experiment reported here, sucrose and maltodextrin (Polycose) preference and acceptance were compared in the two strains in saccharide vs. saccharide choice tests with isocaloric concentrations (0.5-32%). The 129 mice displayed significantly greater maltodextrin preferences than B6 mice at mid-range concentrations (2-8%), while the mice displayed an opposite preference profile at the highest concentration (32%). As in prior studies, 129 mice consumed less total saccharide than B6 mice at lower concentrations. These findings show that the conclusions reached from tastant vs. water tests may differ from those pitting one tastant against another. The increased sucrose preference and intake of B6 mice, relative to 129 mice, is consistent with their sweet-sensitive phenotype.

Indexed as

AnimalsDose-Response Relationship, DrugFood PreferencesMaleMiceMice, Inbred C57BLMice, Inbred StrainsPolysaccharidesSpecies SpecificitySucroseSweetening AgentsTastemaltodextrinPolysaccharidesSucroseSweetening AgentsPolysaccharide tastePost-oral conditioningSweet taste

Identifiers

PMID27526998
PMCPMC5028306
OpenAlexW2515751978

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.