ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Optimized fermentation of Myxococcus fulvus WCH05 enhances biocontrol of pear fire blight in the field.BMC microbiology · 2026Article
- Production of Vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 on a Soybean Agroindustrial Waste-Based Medium: Bioprocess Optimization in STR Bioreactors.Applied biochemistry and biotechnology · 2026Article
- A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications.Probiotics and antimicrobial proteins · 2025Article
- Cost-effective medium optimization and functional enhancement ofVeterinary world · 2025Article
- Development of a Quinoa-Based Fermentation Medium for Propagation ofInternational journal of microbiology · 2025Article
- Beyond MRS Broth: A soytone medium towards affordable culturing of South African vaginal Lactobacillaceae isolates.Journal of industrial microbiology & biotechnology · 2024Article
- Different Combinations of Nitrogen and Carbon Sources Influence the Growth and Postbiotic Metabolite Characteristics ofFoods (Basel, Switzerland) · 2024Article
- Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2.Scientific reports · 2023Article
- Molecular Detection and Identification of Plant-AssociatedInternational journal of molecular sciences · 2023Review
- Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix.International journal of food science · 2023Article
- Optimization of an Industrial Medium and Culture Conditions for ProbioticJournal of microbiology and biotechnology · 2022Article
- Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas.Frontiers in nutrition · 2022Article
- Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities.Antonie van Leeuwenhoek · 2021Article
- Optimization of Medium Composition for Biomass Production ofJournal of microbiology and biotechnology · 2021Article
- Efficient expression vectors and host strain for the production of recombinant proteins by Yarrowia lipolytica in process conditions.Microbial cell factories · 2019Article
- Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper.Probiotics and antimicrobial proteins · 2019Article
- In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix.Probiotics and antimicrobial proteins · 2019Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using the Plackett-Burman methodology to evaluate the influence of temperature, aeration rate and stirring speed as well as the concentrations of liquid acid protein residue of soybean, soy peptone, corn steep liquor, and raw yeast extract. The results showed that all variables, except for corn steep liquor, significantly influenced biomass production. The best condition was applied to bioreactor cultures, which produced a maximal biomass of 17.87gL
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