ArticleFrontiers in plant science2016

Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems.

Kamrun Nahar et al.PubMed ↗Full text ↗Publisher ↗

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