ArticleBMJ open2016
Evaluation of dietary cholesterol intake in elderly Chinese: a longitudinal study from the China Health and Nutrition Survey.
Article in BMJ open, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 6 citations in OpenAlex.
- Associations between Cholesterol Intake, Food Sources and Cardiovascular Disease in Chinese Residents.Nutrients · 2024Article
- Association of maternal dietary cholesterol intake during the second and third trimesters of pregnancy and blood glucose and pregnancy outcome in women with gestational diabetes mellitus: a prospective cohort study.Frontiers in nutrition · 2024Article
- Genetic susceptibility, dietary cholesterol intake, and plasma cholesterol levels in a Chinese population.Journal of lipid research · 2020Article
- Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012.Nutrients · 2017Article
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
objectiveThis study aimed to evaluate daily cholesterol intake across demographic factors and its food sources in elderly Chinese.
designA longitudinal study was conducted using demographic and dietary data for elders aged 60 and above from eight waves (1991-2011) of the China Health and Nutrition Survey.
settingThe data were derived from urban and rural communities of nine provinces (autonomous regions) in China.
participantsThere were 16 274 participants (7657 male and 8617 female) in this study. OUTCOMES: The primary outcome was daily cholesterol intake, which was calculated by using the Chinese Food Composition Table, based on dietary data.
resultsDaily consumption of cholesterol in the elderly significantly increased by 34% from 1991 to 2011 (p<0.0001) and reached 253.9 mg on average in 2011. Secular trends in the proportion of subjects with an intake of >300 mg/day increased significantly during 1991-2011 (p<0.0001). The major food sources of cholesterol by ranked order were eggs, pork, and fish and shellfish in 1991 and 2011, while organ meats which ranked fourth in the contribution to total intake in 1991 was replaced by poultry in 2011. Moreover, younger elders, male elders and elders from a high-income family or a highly urbanised community had higher cholesterol intakes and larger proportions of subjects with excessive cholesterol consumption in each survey year.
conclusionsThe large growth in daily cholesterol intake may pose major challenges for the health of elders in China. Reduced exposure to food enriched in cholesterol is required for elderly Chinese.
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