ArticleAsian-Australasian journal of animal sciences2017
Use of multivitamin, acidifier and Azolla in the diet of broiler chickens.
Article in Asian-Australasian journal of animal sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Role ofFrontiers in plant science · 2025Review
- Effect of varying dietary Azolla levels on growth, carcass characteristics, blood biochemical parameters and digestive enzymes of growing Egyptian geese.Animal biotechnology · 2023Article
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThe experiments were carried out to measure the effect of multivitamin, acidifier and Azolla on growth performance, profitability and lipid profiles of blood of broiler chickens to produce safe and cost effective broilers.
methodsIn experiment 1, 240 day-old Cobb-500 broiler chicks were fed diets; D
resultsIn experiment 1, the highest live weight was observed in D
conclusionIn conclusion, Azolla and acidifier reduced lipid profiles of broiler chickens. Considering net profit and lipid profiles, 5% Azolla may be the suitable dietary group for producing safe and profitable broilers. However, more studies are needed to confirm this study prior to suggesting using Azolla in the poultry industry.
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