ArticleJournal of education and health promotion2016
Factors affecting tea consumption pattern in an urban society in Isfahan, Iran.
Article in Journal of education and health promotion, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 21 citations in OpenAlex.
- Dietary index for gut microbiota and risk of hypertension: the mediating role of HOMA-IR in a five-year prospective cohort study in Iranian adults.Nutrition & metabolism · 2026Article
- Tea intake among adults in 185 countries between 1990 and 2018: population based study.NPJ science of food · 2026Article
- Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation.Food science & nutrition · 2024Article
- Dietary phytochemical consumption is inversely associated with liver alkaline phosphatase in Middle Eastern adults.World journal of hepatology · 2022Article
- Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study.Frontiers in nutrition · 2022Article
- Health risk assessment of potentially toxic elements intake via food crops consumption: Monte Carlo simulation-based probabilistic and heavy metal pollution index.Environmental science and pollution research international · 2021Article
- Evaluation of cytotoxicity and anticancer activity of kombucha and doxorubicin combination therapy on colorectal cancer cell line HCT-116.Journal of education and health promotion · 2021Article
- Relationship Between Meal Frequency and Gastroesophageal Reflux Disease (GERD) in Iranian Adults.Digestive diseases and sciences · 2018Article
- The effectiveness of caffeinated chewing gum in ameliorating cognitive functions affected by sleep deprivation.Sleep science (Sao Paulo, Brazil)Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo determine the tea consumption pattern in an urban society in Isfahan.
methodsA descriptive, cross-sectional survey was carried out using questioner among 664 households who were selected by two steps cluster sampling. A questionnaire was developed including demographic questions, information on the quantity of tea intake by every member of the family, tea type, and tea brand preference.
resultsThe individuals who prioritized black tea as their 1(st) choice were 90.1% of the total surveyed community. The average amount of tea consumed was calculated as 1243 ± 530 ml/day. The individuals who were between 36 and 45 and <15 years old were shown as the highest and the lowest tea consumers, respectively. Men significantly consumed more amount of tea than women did and married participants significantly used more amount of tea than singles (P < 0.05). The number of the family members, though, had no impact on tea consumption (P > 0.05). Brand preference of tea showed that the individuals who prioritized Ahmed brand as their 1(st) choice constituted 44% of the total participants.
conclusionTea consumption pattern in an Iranian sample is specific. Despite of the huge evidence on the green tea benefits, this type of tea has very low popularity and among the available black tea brands, the imported ones are the most preferred.
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