ArticleFrontiers in microbiology2016
The Resilience of Microbial Community under Drying and Rewetting Cycles of Three Forest Soils.
Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed.
- Effects of a three-year maize-soybean rotation on soil bacterial diversity and fumonisin-producing Fusarium spp. inoculum potential.World journal of microbiology & biotechnology · 2026Article
- Effects of the tidal dehydration stress on epiphytic bacterial community of the intertidal macroalgaMicrobiology spectrum · 2026Article
- Synergistic effects of AWD irrigation and potassium application on rice yield and paddy field greenhouse gas emissions.Frontiers in plant science · 2026Article
- Adaptation and resistance of soil prokaryotic communities to drought intensification in old-growth forests and pastures of southwestern Amazonia.Frontiers in plant science · 2025Article
- Soil Thermophiles and Their Extracellular Enzymes: A Set of Capabilities Able to Provide Significant Services and Risks.Microorganisms · 2023Review
- Effects of Water Loss Stress under Tidal Effects on the Epiphytic Bacterial Community ofmSphere · 2022Article
- Microbial Community Resilience across Ecosystems and Multiple Disturbances.Microbiology and molecular biology reviews : MMBR · 2021Review
- Article
- Distinct responses from bacterial, archaeal and fungal streambed communities to severe hydrological disturbances.Scientific reports · 2019Article
- Response of Microbial Communities and Their Metabolic Functions to Drying⁻Rewetting Stress in a Temperate Forest Soil.Microorganisms · 2019Article
- Land Use and Seasonal Effects on the Soil Microbiome of a Brazilian Dry Forest.Frontiers in microbiology · 2019Article
- Low recovery of bacterial community after an extreme salinization-desalinization cycle.BMC microbiology · 2018Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Forest soil ecosystems are associated with large pools and fluxes of carbon (C) and nitrogen (N), which could be strongly affected by variation in rainfall events under current climate change. Understanding how dry and wet cycle events might influence the metabolic state of indigenous soil microbes is crucial for predicting forest soil responses to environmental change. We used 454 pyrosequencing and quantitative PCR to address how present (DNA-based) and potentially active (RNA-based) soil bacterial communities might response to the changes in water availability across three different forest types located in two continents (Africa and Asia) under controlled drying and rewetting cycles. Sequencing of rRNA gene and transcript indicated that Proteobacteria, Actinobacteria, and Acidobacteria were the most responsive phyla to changes in water availability. We defined the ratio of rRNA transcript to rRNA gene abundance as a key indicator of potential microbial activity and we found that this ratio was increased following soil dry-down process whereas it decreased after soil rewetting. Following rewetting Crenarchaeota-like 16S rRNA gene transcript increased in some forest soils and this was linked to increases in soil nitrate levels suggesting greater nitrification rates under higher soil water availability. Changes in the relative abundance of (1) different microbial phyla and classes, and (2) 16S and amoA genes were found to be site- and taxa-specific and might have been driven by different life-strategies. Overall, we found that, after rewetting, the structure of the present and potentially active bacterial community structure as well as the abundance of bacterial (16S), archaeal (16S) and ammonia oxidizers (amoA), all returned to pre-dry-down levels. This suggests that microbial taxa have the ability to recover from desiccation, a critical response, which will contribute to maintaining microbial biodiversity in harsh ecosystems under environmental perturbations, such as significant changes in water availability.
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