ArticleFrontiers in microbiology2016
Analysis of Plant Growth-Promoting Effects of Fluorescent Pseudomonas Strains Isolated from Mentha piperita Rhizosphere and Effects of Their Volatile Organic Compounds on Essential Oil Composition.
Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 83 citations in OpenAlex.
- Microbial communities in the rhizosphere of three Mentha species: Links to soil properties and essential oil profiles.PloS one · 2026Article
- Microbial elicitors to metabolic reprogramming: an integrative model of plant-microbe interactions.Frontiers in microbiology · 2026Review
- Enhanced Biochemical and Structural Defense in PGPR-Inoculated Sweet Basil Under Aphid Herbivory.Plants (Basel, Switzerland) · 2025Article
- Analysis of medium-term impact of multifunctional living mulches on soil biological fertility of an organic apple orchard.Scientific reports · 2025Article
- Review
- The dual nature of plant growth-promoting bacteria: Benefits, risks, and pathways to sustainable deployment.Current research in microbial sciences · 2025Review
- Unraveling the genomic diversity of the Pseudomonas putida group: exploring taxonomy, core pangenome, and antibiotic resistance mechanisms.FEMS microbiology reviews · 2024Review
- Isolation and Characterization of Plant Growth-Promoting Bacteria from the Rhizosphere of Medicinal and Aromatic PlantPlants (Basel, Switzerland) · 2024Article
- Simultaneous Impact of Rhizobacteria Inoculation and Leaf-Chewing Insect Herbivory on Essential Oil Production and VOC Emissions inPlants (Basel, Switzerland) · 2024Article
- Exploring the Differential Impact of Salt Stress on Root Colonization Adaptation Mechanisms in Plant Growth-Promoting Rhizobacteria.Plants (Basel, Switzerland) · 2023Article
- Antifungal Activity and Alleviation of Salt Stress by Volatile Organic Compounds of NativePlants (Basel, Switzerland) · 2023Article
- Biocontrol and plant growth promoting traits of two avocado rhizobacteria are orchestrated by the emission of diffusible and volatile compounds.Frontiers in microbiology · 2023Article
- Examining effects of rhizobacteria in relieving abiotic crop stresses using carbon-11 radiotracing.Physiologia plantarum · 2022Article
- Variation in Peperomia pellucida growth and secondary metabolism after rhizobacteria inoculation.PloS one · 2022Article
- Plant Growth-Promoting Rhizobacteria HN6 Induced the Change and Reorganization ofFrontiers in microbiology · 2021Article
- Impact of Soil Rhizobacteria Inoculation and Leaf-Chewing Insect Herbivory on Mentha piperita Leaf Secondary Metabolites.Journal of chemical ecology · 2020Article
- Complete Genome Sequence ofMicroorganisms · 2020Article
- Agrobiological Interactions of Essential Oils of Two Menthol Mints:Molecules (Basel, Switzerland) · 2019Review
- Improving Phenolic Total Content and Monoterpene inInternational journal of molecular sciences · 2019Article
- Induced Salt Tolerance of Perennial Ryegrass by a Novel Bacterium Strain from the Rhizosphere of a Desert Shrub Haloxylon ammodendron.International journal of molecular sciences · 2018Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Many species or strains of the genus Pseudomonas have been characterized as plant growth promoting rhizobacteria (PGPR). We used a combination of phenotypic and genotypic techniques to analyze the community of fluorescent Pseudomonas strains in the rhizosphere of commercially grown Mentha piperita (peppermint). Biochemical techniques, Amplified rDNA Restriction Analysis (ARDRA), and 16S rRNA gene sequence analysis revealed that the majority of the isolated native fluorescent strains were P. putida. Use of two Repetitive Sequence-based PCR (rep-PCR) techniques, BOX-PCR and ERIC-PCR, allowed us to evaluate diversity among the native strains and to more effectively distinguish among them. PGPR activity was tested for the native strains and reference strain P. fluorescens WCS417r. Micropropagated M. piperita plantlets were exposed to microbial volatile organic compounds (mVOCs) emitted by the bacterial strains, and plant biomass parameters and production of essential oils (EOs) were measured. mVOCs from 11 of the native strains caused an increase in shoot fresh weight. mVOCs from three native strains (SJ04, SJ25, SJ48) induced changes in M. pierita EO composition. The mVOCs caused a reduction of metabolites in the monoterpene pathway, for example menthofuran, and an increase in menthol production. Menthol production is the primary indicator of EO quality. The mVOCs produced by native strains SJ04, SJ25, SJ48, and strain WCS417r were analyzed. The obtained mVOC chromatographic profiles were unique for each of the three native strains analyzed, containing varying hydrocarbon, aromatic, and alogenic compounds. The differential effects of the strains were most likely due to the specific mixtures of mVOCs emitted by each strain, suggesting a synergistic effect occurs among the compounds present.
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