Evidence map›Paper›PMID 27483219›Full record

ReviewMolecules (Basel, Switzerland)2016

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies.

Daniela Martini, Cristian Del Bo', Michele Tassotti, Patrizia Riso, Daniele Del Rio, Furio Brighenti, Marisa Porrini

Registry-linked trialAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06330727 (Effects of Three-Month Coffee Consumption on Metabolic Biomarkers in Adults With Prediabetes and Obesity), which is not on this map. Cited by 76 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
76citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06330727 naunknown statusnot on this mapstarted 2024, after this paper: background citation

Effects of Three-Month Coffee Consumption on Metabolic Biomarkers in Adults With Prediabetes and Obesity: a Randomized, Double-blind, Placebo-controlled Clinical Trial

TypeinterventionalSponsorNanjing First Hospital, Nanjing Medical UniversityRan2024 to 2024Enrolled100ConditionsPrediabetesArmsCoffee capsule, Corn starch capsule
3 · Its place in the literature

Who cites it

76 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
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  17. Coffee as a Source of Antioxidants and an Elixir of Youth.Antioxidants (Basel, Switzerland) · 2025
    Review
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  19. Article
  20. Article

16 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Daniela MartiniLS9 Interlab Group, The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School Building C, Via Volturno 39, 43125 Parma, Italy. daniela.martini@unipr.it.
Cristian Del Bo'Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milano, Italy. cristian.delbo@unimi.it.
Michele TassottiLS9 Interlab Group, The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School Building C, Via Volturno 39, 43125 Parma, Italy. michele.tassotti@studenti.unipr.it.
Patrizia RisoDepartment of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milano, Italy. patrizia.riso@unimi.it.
Daniele Del RioLS9 Interlab Group, The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School Building C, Via Volturno 39, 43125 Parma, Italy. daniele.delrio@unipr.it.
Furio BrighentiLS9 Interlab Group, The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School Building C, Via Volturno 39, 43125 Parma, Italy. furio.brighenti@unipr.it.
Marisa PorriniDepartment of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milano, Italy. marisa.porrini@unimi.it.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic acids and diterpenes) against oxidative stress and related chronic disease risk has been increasing in the last years. The present review summarizes the main findings on the effect of coffee consumption on protection against lipid, protein and DNA damage, as well as on the modulation of antioxidant capacity and antioxidant enzymes in human studies. Twenty-six dietary intervention studies (involving acute and chronic coffee intake) have been considered. Overall, the results suggest that coffee consumption can increase glutathione levels and improve protection against DNA damage, especially following regular/repeated intake. On the contrary, the effects of coffee on plasma antioxidant capacity and antioxidant enzymes, as well as on protein and lipid damage, are unclear following both acute and chronic exposure. The high heterogeneity in terms of type of coffee, doses and duration of the studies, the lack of information on coffee and/or brew bioactive composition, as well as the choice of biomarkers and the methods used for their evaluation, may partially explain the variability observed among findings. More robust and well-controlled intervention studies are necessary for a thorough understanding of the effect of coffee on oxidative stress markers in humans.

Indexed as

AntioxidantsCaffeineChlorogenic AcidClinical Studies as TopicCoffeeDiterpenesDNA DamageHumansOxidative StressAntioxidantsCaffeineChlorogenic AcidCoffeeDiterpenesantioxidant capacityantioxidant enzymescoffeeDNA damagelipid damagephenolsprotein damage

Identifiers

PMID27483219
PMCPMC6274123

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.