Evidence map›Paper›PMID 27482518›Full record

ReviewClinical nutrition research2016

Nutritional Factors Affecting Mental Health.

So Young Lim, Eun Jin Kim, Arang Kim, Hee Jae Lee, Hyun Jin Choi, Soo Jin Yang

Abstract readReview
In one paragraph

Review in Clinical nutrition research, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

So Young LimDepartment of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea .
Eun Jin KimDepartment of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea .
Arang KimDepartment of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea .
Hee Jae LeeDepartment of Food and Nutrition, Seoul Women's University, Seoul 01797, Korea .
Hyun Jin ChoiDepartment of Food and Nutrition, Seoul Women's University, Seoul 01797, Korea .
Soo Jin YangDepartment of Food and Nutrition, Seoul Women's University, Seoul 01797, Korea .ORCID 0000-0001-7892-7648

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary intake and nutritional status of individuals are important factors affecting mental health and the development of psychiatric disorders. Majority of scientific evidence relating to mental health focuses on depression, cognitive function, and dementia, and limited evidence is available about other psychiatric disorders including schizophrenia. As life span of human being is increasing, the more the prevalence of mental disorders is, the more attention rises. Lists of suggested nutritional components that may be beneficial for mental health are omega-3 fatty acids, phospholipids, cholesterol, niacin, folate, vitamin B6, and vitamin B12. Saturated fat and simple sugar are considered detrimental to cognitive function. Evidence on the effect of cholesterol is conflicting; however, in general, blood cholesterol levels are negatively associated with the risk of depression. Collectively, the aims of this review are to introduce known nutritional factors for mental health, and to discuss recent issues of the nutritional impact on cognitive function and healthy brain aging.

Indexed as

Cognitive functionDementiaDepressionHealthy brain agingMental health

Identifiers

PMID27482518
PMCPMC4967717

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.