ArticlePublic health nutrition2016
Association between dietary patterns and blood lipid profiles among Chinese women.
Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
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Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Exploring the traditional Chinese diet and its association with health status-a systematic review.Nutrition reviews · 2025Pooled it
- A combined MeDi-DASH-CHH dietary intervention improves lipid profiles and enhances dietary adherence in northern Chinese older adults with dyslipidemia: A randomized controlled trial.European journal of clinical nutrition · 2026Trial
- Association between dietary patterns and biological aging among Chinese middle-aged and older adults: evidence from a cross-sectional study.Frontiers in nutrition · 2026Article
- Evaluating modifiable hypertension risk in Nigerian adults-The Nigerian diet risk score.Tropical medicine & international health : TM & IH · 2025Article
- The mediating role of obesity in the associations of meal-specific dietary patterns and chrono-nutrition components with cardiometabolic risk factors: structural equation modeling.Nutrition & metabolism · 2024Article
- Impact of sleep duration and dietary patterns on risk of metabolic syndrome in middle-aged and elderly adults: a cross-sectional study from a survey in Anhui, Eastern China.Lipids in health and disease · 2024Article
- The Relationship between Healthy Eating Index and Lipid Profile in Healthy Individuals: A Systematic Review.International journal of preventive medicine · 2024Review
- Major dietary patterns and dietary inflammatory index in relation to dyslipidemia using cross-sectional results from the RaNCD cohort study.Scientific reports · 2023Article
- Associations between dietary patterns and an array of inflammation biomarkers and plasma lipid profile in postmenopausal women.BMC women's health · 2023Article
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- Association of Dietary Pattern with Cardiovascular Risk Factors among Postmenopausal Women in Taiwan: A Cross-Sectional Study from 2001 to 2015.Nutrients · 2022Article
- Article
- Relationships between Maternal Dietary Patterns and Blood Lipid Levels during Pregnancy: A Prospective Cohort Study in Shanghai, China.International journal of environmental research and public health · 2021Article
- Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015.European journal of clinical nutrition · 2021Article
- Association Between Dietary Patterns and Dyslipidemia in Korean Women.Frontiers in nutrition · 2021Article
- Association of lifestyle factors with blood lipids and inflammation in adults aged 40 years and above: a population-based cross-sectional study in Taiwan.BMC public health · 2019Article
- Article
- Association between nutrient patterns and serum lipids in Chinese adult women: A cross-sectional study.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2019Article
- Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study.Nutrients · 2018Article
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Authors and funding
11 authors.
Funding
Abstract
objectiveThe present study aimed to identify dietary patterns and explore their associations with blood lipid profiles among Chinese women.
designIn a cross-sectional study, we identified dietary patterns using principal component analysis of data from three consecutive 24 h dietary recalls. The China Health and Nutrition Survey (CHNS) collected blood samples in the morning after an overnight fast and measured total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C) and TAG.
settingData were from the 2009 wave of the CHNS. SUBJECTS: We studied 2468 women aged 18-80 years from the CHNS.
resultsWe identified three dietary patterns: traditional southern (high intakes of rice, pork and vegetables), snack (high intakes of fruits, eggs and cakes) and Western (high intakes of poultry, fast foods and milk). The traditional southern pattern was inversely associated with HDL-C (β=-0·68; 95 % CI -1·22, -0·14; P<0·05). The snack pattern was significantly associated with higher TAG (β=4·14; 95 % CI 0·44, 7·84; P<0·05). The Western pattern was positively associated with TC (β=2·52; 95 % CI 1·03, 4·02; P<0·01) and LDL-C (β=2·26; 95 % CI 0·86, 3·66; P<0·01).
conclusionsWe identified three dietary patterns that are significantly associated with blood lipid profiles. This information is important for developing interventions and policies addressing dyslipidaemia prevention among Chinese women.
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