Evidence map›Paper›PMID 27460693›Full record

ArticleMaternal & child nutrition2017

Predictors of vitamin D status in New Zealand preschool children.

C T Cairncross, W Stonehouse, C A Conlon, C C Grant, B McDonald, L A Houghton, D Eyles, C A Camargo, J Coad, P R von Hurst

Open access · greenAbstract read
In one paragraph

Article in Maternal & child nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 29 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 3 countries.

C T CairncrossSchool of Food and Nutrition, Massey University, Auckland, New Zealand.
W StonehouseCSIRO Food and Nutrition, Adelaide, Australia.
C A ConlonSchool of Food and Nutrition, Massey University, Auckland, New Zealand.
C C GrantDepartment of Paediatrics: Child and Youth Health, University of Auckland, Auckland, New Zealand.
B McDonaldInstitute of Natural and Mathematical Sciences, Massey University, Auckland, New Zealand.
L A HoughtonDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand.ORCID 0000-0002-2276-6205
D EylesQueensland Brain Institute, University of Queensland, Brisbane, Australia.
C A CamargoDepartment of Emergency Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, USA.
J CoadSchool of Food and Nutrition, Massey University, Auckland, New Zealand.
P R von HurstSchool of Food and Nutrition, Massey University, Auckland, New Zealand.
Massey University · NZUniversity of Auckland · NZHarvard University · USBoston University · USCommonwealth Scientific and Industrial Research Organisation · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vitamin D deficiency has adverse health effects in young children. Our aims were to determine predictors of vitamin D status and then to use these factors to develop a practical tool to predict low 25(OH)D concentrations in preschool New Zealand children. A cross-sectional sample of 1329 children aged 2 to <5 years were enrolled from throughout New Zealand in late-winter to spring 2012. 25-Hydroxyvitamin D (25(OH)D) was measured on dried blood spot (DBS) samples collected using finger-prick sampling. Caregivers completed a questionnaire. Mean (SD) DBS 25(OH)D concentration was 52(19)nmol/L. 25(OH)D < 25 nmol/L was present in 86(7%), 25(OH)D < 50 nmol/L in 642(48%), 25(OH)D 50- < 75 nmol/L in 541(41%) and 25(OH)D > 75 nmol/L in 146(11%) of children. Factors independently associated with the risk of 25(OH)D < 25 nmol/L were female gender (OR 1.92,95%CI 1.17-3.14), other non-European ethnicities (not including Māori or Pacific) (3.51,1.89-6.50), had olive-dark skin colour (4.52,2.22-9.16), did not take vitamin D supplements (2.56,1.06-6.18), had mothers with less than secondary-school qualifications (5.00,2.44-10.21) and lived in more deprived households (1.27,1.06-1.53). Children who drank toddler milk (vitamin D fortified cow's milk formula marketed to young children) had a zero risk of 25(OH)D < 25 nmol/L. The predictive tool identified children at risk of 25(OH)D < 25 nmol/L with sensitivity 42%, specificity 97% and ROC area-under-curve 0.76(95%CI 0.67-0.86, p < 0.001). Predictors of low vitamin D status were consistent with those identified in previous studies of New Zealand children. The tool had insufficient predictive ability for use in clinical situations, and suggests a need to promote safe, inexpensive testing to determine vitamin D status in preschool children.

Indexed as

Food, FortifiedAnimalsChild, PreschoolCross-Sectional StudiesDietary SupplementsFemaleHumansMaleMilkNew ZealandNutritional StatusSchoolsSeasonsSkin PigmentationVitamin DVitamin D DeficiencyVitamin DchildNew Zealandquestionnairestatusvitamin D deficiency

Identifiers

PMID27460693
PMCPMC6866216
OpenAlexW2522151480

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.