ArticleEuropean journal of clinical nutrition2016
The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors.
Article in European journal of clinical nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 3 of them syntheses that pooled it.
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Who cites it
14 citing papers in PubMed, 3 syntheses or guidelines pooled it, 21 citations in OpenAlex.
- Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis.European journal of nutrition · 2020Pooled it
- Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies.BMJ (Clinical research ed.) · 2019Pooled it
- Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake.Nutrition journal · 2019Pooled it
- Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.Nutrition journal · 2025Article
- Identification of novel genes whose expression in adipose tissue affects body fat mass and distribution: an RNA-Seq and Mendelian Randomization study.European journal of human genetics : EJHG · 2024Article
- The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk.Nutrition & diabetes · 2023Article
- Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis.European journal of nutrition · 2021Article
- Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.European journal of nutrition · 2020Article
- Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk: An IMI DIRECT study.EBioMedicine · 2020Article
- Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole".Advances in nutrition (Bethesda, Md.) · 2020Article
- Article
- Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study.European journal of nutrition · 2019Article
- Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.European journal of nutrition · 2018Article
- Predicting risk of substantial weight gain in German adults-a multi-center cohort approach.European journal of public health · 2017Article
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Authors and funding
4 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesPrevious cohort studies elucidated unexpected inverse relations of cake and cookie (CC) consumption with chronic disease risk. We assessed CC intake in relation to cardiometabolic disease risk factors in a well-phenotyped population with emphasis on misreporting as the potential driving force behind inverse relations. SUBJECTS/
methodsIn a cross-sectional EPIC-Potsdam sub-study individual usual CC intake was modeled by combining 24 h recall and food frequency questionnaire data. Cardiometabolic risk factors were anthropometry, blood lipids, blood pressure (BP), physical activity and fitness. Analysis of covariance models adjusted for (i) age/education/lifestyle and (ii) additionally for energy misreporting (ratio of energy intake over energy expenditure) were used to compute mean values of risk factors for quartiles of CC intake.
resultsAdjustment for misreporting had considerable impact on relations of CC intake. Initial inverse links with anthropometry were reversed to direct associations. Misreporting adjustment also nullified inverse relations with triglycerides and with total cholesterol in women. Negligible associations with high density lipoprotein cholesterol turned inverse (men: cross-quartile difference (Δ
conclusionsThe strong impact of energy misreporting on relations of CC intake with risk factors emphasizes a careful analysis and interpretation of nutritional data. We showed that apparent favorable relations of CC intake changed with a different model specification, highlighting proper modeling considerations when analyzing diet-disease relations.
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