ReviewJournal of ethnobiology and ethnomedicine2016
TEK and biodiversity management in agroforestry systems of different socio-ecological contexts of the Tehuacán Valley.
Review in Journal of ethnobiology and ethnomedicine, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Biocultural diversity and crop improvement.Emerging topics in life sciences · 2023Review
- Management strategies and floristic diversity in agroforestry practices of northwestern Ethiopia.Heliyon · 2023Article
- Article
- Use and management of wild fauna by people of the Tehuacán-Cuicatlán Valley and surrounding areas, Mexico.Journal of ethnobiology and ethnomedicine · 2020Review
- Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol.BMC public health · 2019Article
- Integrating ethnobiological knowledge into biodiversity conservation in the Eastern Himalayas.Journal of ethnobiology and ethnomedicine · 2017Review
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Authors and funding
3 authors.
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Abstract
Transformation of natural ecosystems into intensive agriculture is a main factor causing biodiversity loss worldwide. Agroforestry systems (AFS) may maintain biodiversity, ecosystem benefits and human wellbeing, they have therefore high potential for concealing production and conservation. However, promotion of intensive agriculture and disparagement of TEK endanger their permanence. A high diversity of AFS still exist in the world and their potentialities vary with the socio-ecological contexts. We analysed AFS in tropical, temperate, and arid environments, of the Tehuacan Valley, Mexico, to investigate how their capacity varies to conserve biodiversity and role of TEK influencing differences in those contexts. We hypothesized that biodiversity in AFS is related to that of forests types associated and the vigour of TEK and management. We conducted studies in a matrix of environments and human cultures in the Tehuacán Valley. In addition, we reviewed, systematized and compared information from other regions of Mexico and the world with comparable socio-ecological contexts in order to explore possible general patterns. Our study found from 26 % to nearly 90 % of wild plants species richness conserved in AFS, the decreasing proportion mainly associated to pressures for intensifying agricultural production and abandoning traditional techniques. Native species richness preserved in AFS is influenced by richness existing in the associated forests, but the main driver is how people preserve benefits of components and functions of ecosystems. Elements of modern agricultural production may coexist with traditional management patterns, but imposition of modern models may break possible balances. TEK influences decisions on what and how modern techniques may be advantageous for preserving biodiversity, ecosystem integrity in AFS and people's wellbeing. TEK, agroecology and other sciences may interact for maintaining and improving traditional AFS to increase biodiversity and ecosystem integrity while improving quality of life of people managing the AFS.
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