ArticleProtoplasma2017
Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage.
Article in Protoplasma, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed, 95 citations in OpenAlex.
- Effects of High Temperature and Nitrogen Fertilizer on the Carbon and Nitrogen Metabolism Characteristics of Rice Varieties with Differing Taste Stability.Plants (Basel, Switzerland) · 2026Article
- Characterizing the long-term variation in grain quality of super hybrid rice under the interactive effects of nitrogen and climate.Frontiers in plant science · 2026Article
- A molecular module improves rice grain quality and yield at high temperatures.National science review · 2025Article
- Decrypting molecular mechanism of heat stress tolerance in rice to tackle climate change challenges through recent approaches.Frontiers in plant science · 2025Review
- Quantifying the Individual and Combined Effects of Short-Term Heat Stress at Booting and Flowering Stages on Nonstructural Carbohydrates Remobilization in Rice.Plants (Basel, Switzerland) · 2024Article
- Comparative Effects of Heat Stress at Booting and Grain-Filling Stage on Yield and Grain Quality of High-Quality Hybrid Rice.Foods (Basel, Switzerland) · 2023Article
- Stimulus-responsive proteins involved in multi-process regulation of storage substance accumulation during rice grain filling under elevated temperature.BMC plant biology · 2023Article
- Effects of increased ozone on rice panicle morphology.iScience · 2023Article
- How rice adapts to high temperatures.Frontiers in plant science · 2023Review
- Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage.Food chemistry: X · 2022Article
- Article
- Grain Quality Characterization of Hybrid Rice Restorer Lines with Resilience to Suboptimal Temperatures during Filling Stage.Foods (Basel, Switzerland) · 2022Article
- Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice.International journal of molecular sciences · 2022Article
- Effects of Biochar Amendment and Nitrogen Fertilizer on RVA Profile and Rice Grain Quality Attributes.Foods (Basel, Switzerland) · 2022Article
- Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice.Frontiers in plant science · 2022Article
- Comprehensive Impacts of Climate Change on Rice Production and Adaptive Strategies in China.Frontiers in microbiology · 2022Review
- Screening and identification of genes affecting grain quality and spikelet fertility during high-temperature treatment in grain filling stage of rice.BMC plant biology · 2021Article
- Identification and Pleiotropic Effect Analysis ofFrontiers in plant science · 2021Article
- Article
- Effect of yam (Heliyon · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
High temperature causes negative effects on grain yield and quality of rice (Oryza sativa L.). In this study, the effects of short-term high temperature (SHT) on grain quality and starch granules were investigated in two rice cultivars Nanjing 41 (NJ41, heat-sensitive) and Wuxiangjing 14 (WJ14, heat-tolerant) at post-anthesis stage (anthesis and early grain-filling stage). The results of rice quality analysis showed that chalky rate and chalkiness increased while brown rice rate, milled rice rate, and head rice rate decreased in two rice cultivars with the increase of high temperature and prolonged duration. Moreover, SHT stress reduced the accumulation of amylose as well as starch accumulation. The starch accumulation and eating quality were more sensitive to SHT than the appearance and milling quality. The starch structure data observed by scanning electron microscope further showed that the starch granules are arranged loosely and more single starch granules appeared after SHT treatment. The extent of change in rice quality and starch traits of WJ14 under SHT was lower than that of NJ41. The effects of SHT at anthesis stage were greater than that at grain-filling stage. Taken together, the results could help further understand the physiological and biochemical processes governing rice quality under high-temperature conditions.
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