ArticleFrontiers in microbiology2016
Comparison of the Effects of Environmental Parameters on the Growth Variability of Vibrio parahaemolyticus Coupled with Strain Sources and Genotypes Analyses.
Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Transcriptomic Analysis ofAnimals : an open access journal from MDPI · 2025Article
- Phenotypic heterogeneity and pathogenicity of Listeria monocytogenes under complex salinities of bile salts and sodium salts stress.Archives of microbiology · 2025Article
- Transcriptome analysis of the biofilm formation mechanism ofFrontiers in microbiology · 2023Article
- A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns.Pathogens (Basel, Switzerland) · 2022Article
- Molecular Detection and Distribution of Six Medically ImportantFrontiers in microbiology · 2021Article
- Article
- Adaptations ofFrontiers in microbiology · 2021Review
- A Bayesian non-parametric mixed-effects model of microbial growth curves.PLoS computational biology · 2020Article
- Microevolution of Vibrio parahaemolyticus Isolated from Clinical, Acute Hepatopancreatic Necrosis Disease Infecting Shrimps, and Aquatic Production in China.Microbes and environments · 2020Article
- Comparison on the Growth Variability ofFrontiers in microbiology · 2020Article
- A decay effect of the growth rate associated with genome reduction in Escherichia coli.BMC microbiology · 2018Article
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Authors and funding
5 authors.
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Abstract
Microbial growth variability plays an important role on food safety risk assessment. In this study, the growth kinetic characteristics corresponding to maximum specific growth rate (μmax) of 50 V. parahaemolyticus isolates from different sources and genotypes were evaluated at different temperatures (10, 20, 30, and 37°C) and salinity (0.5, 3, 5, 7, and 9%) using the automated turbidimetric system Bioscreen C. The results demonstrated that strain growth variability increased as the growth conditions became more stressful both in terms of temperature and salinity. The coefficient of variation (CV) of μmax for temperature was larger than that for salinity, indicating that the impact of temperature on strain growth variability was greater than that of salinity. The strains isolated from freshwater aquatic products had more conspicuous growth variations than those from seawater. Moreover, the strains with tlh (+) /tdh (+) /trh (-) exhibited higher growth variability than tlh (+) /tdh (-) /trh (-) or tlh (+) /tdh (-) /trh (+), revealing that gene heterogeneity might have possible relations with the growth variability. This research illustrates that the growth environments, strain sources as well as genotypes have impacts on strain growth variability of V. parahaemolyticus, which can be helpful for incorporating strain variability in predictive microbiology and microbial risk assessment.
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