Evidence map›Paper›PMID 27445825›Full record

ArticleFrontiers in pharmacology2016

Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol.

Yun Shan, Mengmeng Zhang, Tengfei Wang, Qin Huang, Dan Yin, Zemin Xiang, Xuanjun Wang, Jun Sheng

Open access · goldAbstract read
In one paragraph

Article in Frontiers in pharmacology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.5field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Yun ShanKey Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural UniversityKunming, China; College of Pu-er Tea, Yunnan Agricultural UniversityKunming, China.
Mengmeng ZhangKey Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural UniversityKunming, China; College of Food Science and Technology, Yunnan Agricultural UniversityKunming, China.
Tengfei WangKey Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural UniversityKunming, China; College of Life Science, Jilin UniversityChangchun, China.
Qin HuangKey Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural UniversityKunming, China; College of Food Science and Technology, Yunnan Agricultural UniversityKunming, China.
Dan YinKey Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural UniversityKunming, China; College of Food Science and Technology, Yunnan Agricultural UniversityKunming, China.
Zemin XiangCollege of Food Science and Technology, Yunnan Agricultural University Kunming, China.
Xuanjun WangKey Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural UniversityKunming, China; College of Pu-er Tea, Yunnan Agricultural UniversityKunming, China; State Key Laboratory for Conservation and Utilization of Bio-Resources in YunnanKunming, China.
Jun ShengKey Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural UniversityKunming, China; College of Life Science, Jilin UniversityChangchun, China; State Key Laboratory for Conservation and Utilization of Bio-Resources in YunnanKunming, China.
Yunnan Agricultural University · CNJilin University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oxidative tea polyphenols (OTPs) is the oxidative polymerization product of epigallocatechin-3-O-gallate (EGCG) forms during the process of Pu-er tea fermentation, and possesses absorption property, which may absorbs on drugs thus impact the drug bioavailability when taking medicines with Pu-er tea. Here we demonstrated that OTP inhibited the absorption of atenolol in the intestine, which was determined by testing atenolol levels of plasma via high performance liquid chromatography (HPLC). After administration of atenolol (50 mg/kg), atenolol was absorbed (T max: 1.867 h) with the half-life (t1/2) of 6.663 h in control group; Compared with atenolol group, AUC0-t (h*ng/ml), AUC0-∞(h(∗)ng/ml), and C max of OTP+atenolol group (OTP 500 mg/kg + atenolol 50 mg/kg) reduced 38.7, 27, and 51%, respectively, the atenolol concentration of plasma was reduced by OTP approximately 43, 49, and 55.5% at 30 min, 1 and 2 h, respectively, (P < 0.01). Furthermore, the level of atenolol in feces was higher in the OTP+atenolol group, indicating that the absorption of atenolol in rats was inhibited by OTP. Isothermal titration calorimetry assay identified that EGCG can bind to atenolol and the in vitro results showed that OTP absorbed on atenolol and formed precipitate in acid condition, demonstrating a significant positive relationship between atenolol levels and OTP dosage. Taken together, these results suggested that consuming Pu-er tea with atenolol might inhibit atenolol absorption and possible other drugs.

Indexed as

atenololdrug absorptionHPLCinteractionoxidative tea polyphenols

Identifiers

PMID27445825
PMCPMC4925672
OpenAlexW2463291403

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.