Evidence map›Paper›PMID 27440084›Full record

Trial reportThe American journal of clinical nutrition2016

Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries.

Ruth Blanco-Rojo, Javier Delgado-Lista, Yu-Chi Lee, Chao-Qiang Lai, Pablo Perez-Martinez, Oriol Rangel-Zuñiga, Caren E Smith, Bertha Hidalgo, Juan F Alcala-Diaz, Francisco Gomez-Delgado and 5 more

3 registry-linked trialsOpen access · bronzeAbstract readRandomized Controlled Trial
In one paragraph

Trial report in The American journal of clinical nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 3 registered trials, which are not on this map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT00083369 completednot on this map

Genetic and Environmental Determinants of Triglycerides (GOLDN)

TypeobservationalSponsorUniversity of Alabama at BirminghamRan2002 to 2009Enrolled1,327ConditionsAtherosclerosis, Cardiovascular Diseases, Heart Diseases
NCT00924937 nacompletednot on this map

Randomized Clinical Trial on the Effects of Mediterranean Diet (Rich on Olive Oil) in the Reduction of Coronary Events of Patients With Coronary Disease

TypeinterventionalSponsorHospital Universitario Reina Sofia de CordobaRan2009 to 2021Enrolled1,002ConditionsMyocardial Infarction, Unstable Angina, Malignancy, Cognitive DeclineArmsMediterranean Diet, Low Fat Diet
NCT01231958 completednot on this map

The Boston Puerto Rican Health Study: Center for Population Health and Health Disparities

TypeobservationalSponsorUniversity of Massachusetts, LowellRan2004 to 2017Enrolled1,650ConditionsCardiovascular Risk FactorArmsThe Heart Healthy Initiative for Hispanic Adults (HIP)
3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Review
  11. Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate.International journal of molecular sciences · 2017
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 6 institutions in 3 countries.

Ruth Blanco-RojoLipids and Atherosclerosis Unit, Reina Sofia University Hospital, Maimonides Institute for Biomedical Research at Cordoba, University of Cordoba, Cordoba, Spain; Centro de Investigación Biomédica en Red (CIBER) Fisiopatologia Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Nutrition and Genomics Laboratory and.
Javier Delgado-ListaLipids and Atherosclerosis Unit, Reina Sofia University Hospital, Maimonides Institute for Biomedical Research at Cordoba, University of Cordoba, Cordoba, Spain; Centro de Investigación Biomédica en Red (CIBER) Fisiopatologia Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain;
Yu-Chi LeeNutrition and Genomics Laboratory and.
Chao-Qiang LaiAgricultural Research Service, USDA, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA;
Pablo Perez-MartinezLipids and Atherosclerosis Unit, Reina Sofia University Hospital, Maimonides Institute for Biomedical Research at Cordoba, University of Cordoba, Cordoba, Spain; Centro de Investigación Biomédica en Red (CIBER) Fisiopatologia Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain;
Oriol Rangel-ZuñigaLipids and Atherosclerosis Unit, Reina Sofia University Hospital, Maimonides Institute for Biomedical Research at Cordoba, University of Cordoba, Cordoba, Spain; Centro de Investigación Biomédica en Red (CIBER) Fisiopatologia Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain;
Caren E SmithNutrition and Genomics Laboratory and.
Bertha HidalgoDepartment of Epidemiology, University of Alabama at Birmingham, Birmingham, AL;
Juan F Alcala-DiazLipids and Atherosclerosis Unit, Reina Sofia University Hospital, Maimonides Institute for Biomedical Research at Cordoba, University of Cordoba, Cordoba, Spain; Centro de Investigación Biomédica en Red (CIBER) Fisiopatologia Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain;
Francisco Gomez-DelgadoLipids and Atherosclerosis Unit, Reina Sofia University Hospital, Maimonides Institute for Biomedical Research at Cordoba, University of Cordoba, Cordoba, Spain; Centro de Investigación Biomédica en Red (CIBER) Fisiopatologia Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain;
Laurence D ParnellAgricultural Research Service, USDA, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA;
Donna K ArnettDepartment of Epidemiology, University of Alabama at Birmingham, Birmingham, AL;
Katherine L TuckerDepartment of Clinical Laboratory and Nutritional Sciences, University of Massachusetts, Lowell, MA;
Jose Lopez-MirandaLipids and Atherosclerosis Unit, Reina Sofia University Hospital, Maimonides Institute for Biomedical Research at Cordoba, University of Cordoba, Cordoba, Spain; Centro de Investigación Biomédica en Red (CIBER) Fisiopatologia Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; jose.ordovas@tufts.edu.
Jose M OrdovasNutrition and Genomics Laboratory and Department of Epidemiology, Spanish National Center for Cardiovascular Research (CNIC), Madrid, Spain; and Madrid Institute for Advanced Studies (IMDEA) Food Institute, Madrid, Spain jose.ordovas@tufts.edu.
Instituto de Salud Carlos III · ESID Genomics (United States) · USTufts University · USUniversity of Alabama at Birmingham · USMadrid Institute for Advanced Studies · ESUniversity of Massachusetts Lowell · US

Funding

Genetic and Environmental Determinants of TriglyceridesU01HL072524 · NHLBI · UNIVERSITY OF MINNESOTA TWIN CITIES · PI ARNETT, DONNA K · 2002 to 2008
$11.9M
Genomewide Association Study of Lipid Response to Fenofibrate and Dietary FatR01HL091357 · NHLBI · UNIVERSITY OF KENTUCKY · PI ARNETT, DONNA K · 2008 to 2018
$5.8M
Genetic predictors of metabolic responses to dairyK08HL112845 · NHLBI · TUFTS UNIVERSITY BOSTON · PI SMITH, CAREN ELIZABETH · 2013 to 2017
$474k
NHLBI NIH HHS K08 HL112845NHLBI NIH HHS R01 HL091357NHLBI NIH HHS U01 HL072524
6 · The paper itself

Abstract

backgroundS100 calcium-binding protein A9 (S100A9) has previously been identified as a type 2 diabetes (T2D) gene. However, this finding requires independent validation and more in-depth analyses in other populations and ancestries.

objectivesWe aimed to replicate the associations between an S100A9 variant and insulin resistance and T2D and to initiate an investigation of potential interactions with the habitual diet in several independent populations.

designWe investigated the association of the S100A9 variant rs3014866 with insulin resistance and T2D risk and its interactions with diet in 3 diverse populations as follows: the CORDIOPREV (Coronary Diet Intervention with Olive Oil and Cardiovascular Prevention; n = 711), which consisted of Spanish white adults; the GOLDN (Genetics of Lipids Lowering Drugs and Diet Network; n = 818), which involved North American non-Hispanic white adults; and Hispanic adults who participated in the BPRHS (Boston Puerto Rican Health Study; n = 1155).

resultsMeta-analysis indicated that T carriers presented a lower risk of T2D than CC carriers (pooled OR: 0.714; 95% CI: 0.584, 0.845; P = 0.002). In all 3 populations (CORDIOPREV, GOLDN, and BPRHS), we showed a significant interaction between the rs3014866 single nucleotide polymorphism and dietary SFA:carbohydrate ratio intake for the homeostasis model assessment of insulin resistance (HOMA-IR) (P = 0.028, P = 0.017, and P = 0.026, respectively). CC carriers had a significantly higher HOMA-IR only when SFA:carbohydrate intake was high (P = 0.045 for the CORDIOPREV, P = 0.033 for the GOLDN, and P = 0.046 for the BPRHS) but not when SFA:carbohydrate ratio intake was low.

conclusionsThe minor allele (T) of the S100A9 variant rs3014866 is associated with lower T2D risk in 3 populations of different ancestries. Note that individuals with the high-risk CC genotype may be more likely to benefit from a low SFA:carbohydrate ratio intake to improve insulin resistance as evaluated with the use of the HOMA-IR. These trials were registered at clinicaltrials.gov as NCT00924937 (CORDIOPREV), NCT00083369 (GOLDN), and NCT01231958 (BPRHS).

Indexed as

DietPolymorphism, Single NucleotideAdultAgedDiabetes Mellitus, Type 2Dietary CarbohydratesDietary FatsFeeding BehaviorFemaleGene-Environment InteractionHumansInsulin ResistanceMaleMiddle AgedOdds RatioS100 ProteinsDietary CarbohydratesDietary FatsS100 Proteinsgene-diet interactioninsulin resistanceSFA:carbohydrate ratio; S100A9 genetype 2 diabetes

Identifiers

PMID27440084
PMCPMC4962160
OpenAlexW2495764097

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.