ArticlePloS one2016
The Genetic Control of Grain Protein Content under Variable Nitrogen Supply in an Australian Wheat Mapping Population.
Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 29 citations in OpenAlex.
- Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat.International journal of molecular sciences · 2025Article
- TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat.Journal of integrative plant biology · 2025Article
- Article
- Physical mapping of QTL associated with agronomic and end-use quality traits in spring wheat under conventional and organic management systems.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2021Article
- Identification of Novel Genomic Regions for Biofortification Traits Using an SNP Marker-Enriched Linkage Map in Wheat (Frontiers in nutrition · 2021Article
- Genome-based prediction of multiple wheat quality traits in multiple years.The plant genome · 2020Article
- New insights into the mechanism of storage protein biosynthesis in wheat caryopsis under different nitrogen levels.Protoplasma · 2020Article
- Identification of regions under selection and loci controlling agronomic traits in a soft red winter wheat population.The plant genome · 2020Article
- Candidate genes and genome-wide association study of grain protein content and protein deviation in durum wheat.Planta · 2019Article
- Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Article
- Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Genetic variation has been observed in both protein concentration in wheat grain and total protein content (protein yield). Here we describe the genetic analysis of variation for grain protein in response to nitrogen (N) supply and locate significant genomic regions controlling grain protein components in a spring wheat population. In total, six N use efficiency (NUE) field trials were carried out for the target traits in a sub-population of doubled haploid lines derived from a cross between two Australian varieties, RAC875 and Kukri, in Southern and Western Australia from 2011 to 2013. Twenty-four putative Quantitative Trait Loci (QTL) for protein-related traits were identified at high and low N supply and ten QTL were identified for the response to N for the traits studied. These loci accounted for a significant proportion of the overall effect of N supply. Several of the regions were co-localised with grain yield QTL and are promising targets for further investigation and selection in breeding programs.
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