Evidence map›Paper›PMID 27431364›Full record

ReviewAnnual review of nutrition2016

The Macronutrients, Appetite, and Energy Intake.

Alicia L Carreiro, Jaapna Dhillon, Susannah Gordon, Kelly A Higgins, Ashley G Jacobs, Breanna M McArthur, Benjamin W Redan, Rebecca L Rivera, Leigh R Schmidt, Richard D Mattes

Open access · greenAbstract readComparative StudyReview
In one paragraph

Review in Annual review of nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 68 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
68citing papers in PubMed, 3 pooled it
5.1field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

68 citing papers in PubMed, 3 syntheses or guidelines pooled it, 173 citations in OpenAlex.

  1. Pooled it
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  14. DNA Content and DNA Damage in Raw and Heat-Processed Foods.Journal of agricultural and food chemistry · 2025
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8 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Alicia L CarreiroDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana 47907; email: mattes@purdue.edu.
Jaapna DhillonDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana 47907; email: mattes@purdue.edu.
Susannah GordonDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana 47907; email: mattes@purdue.edu.
Kelly A HigginsDepartment of Food Science, Purdue University, West Lafayette, Indiana 47907.
Ashley G JacobsDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana 47907; email: mattes@purdue.edu.
Breanna M McArthurDepartment of Food Science, Purdue University, West Lafayette, Indiana 47907.
Benjamin W RedanDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana 47907; email: mattes@purdue.edu.
Rebecca L RiveraDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana 47907; email: mattes@purdue.edu.
Leigh R SchmidtDepartment of Food Science, Purdue University, West Lafayette, Indiana 47907.
Richard D MattesDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana 47907; email: mattes@purdue.edu.
Purdue University West Lafayette · US

Funding

Interdisciplinary Training in Signals Controlling Ingestion and ObesityT32DK076540 · NIDDK · PURDUE UNIVERSITY · PI MATTES, RICHARD D · 2008 to 2018
$766k
NIDDK NIH HHS T32 DK076540
6 · The paper itself

Abstract

Each of the macronutrients-carbohydrate, protein, and fat-has a unique set of properties that influences health, but all are a source of energy. The optimal balance of their contribution to the diet has been a long-standing matter of debate. Over the past half century, thinking has progressed regarding the mechanisms by which each macronutrient may contribute to energy balance. At the beginning of this period, metabolic signals that initiated eating events (i.e., determined eating frequency) were emphasized. This was followed by an orientation to gut endocrine signals that purportedly modulate the size of eating events (i.e., determined portion size). Most recently, research attention has been directed to the brain, where the reward signals elicited by the macronutrients are viewed as potentially problematic (e.g., contribute to disordered eating). At this point, the predictive power of the macronutrients for energy intake remains limited.

Indexed as

Appetite RegulationDiet, HealthyEnergy IntakeEvidence-Based MedicineAnimalsBiomedical ResearchBrainDietary CarbohydratesDietary FatsDietary ProteinsEnergy MetabolismEnteroendocrine CellsGastrointestinal TractHumansNeuroendocrine CellsNeuronsDietary CarbohydratesDietary FatsDietary Proteinscarbohydratedietenergy balancefatfoodprotein

Identifiers

PMID27431364
PMCPMC4960974
OpenAlexW2265303790

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.