Trial reportBMC public health2016
Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.
Trial report in BMC public health, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Young Consumers' Attitudes and Behaviour Towards Sustainable and Healthy Eating
Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population: a m-Health Randomized Clinical Trial
Who cites it
13 citing papers in PubMed.
- Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes.Nutrition bulletin · 2026Article
- Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption.Nutrients · 2025Article
- Development and Psychometric Evaluation of the Transtheoretical Model-Based Sustainable Nutrition Behavior Scale (TTM-SNBS) for Adolescents.Nutrients · 2025Article
- Toward Sustainable Diets-Interventions and Perceptions Among Adolescents: A Scoping Review.Nutrition reviews · 2025Article
- Article
- Developing messages to encourage healthy, sustainable dietary substitutions: A qualitative study with US emerging adults.Appetite · 2024Article
- The use of internet-based smartphone apps consistently improved consumers' healthy eating behaviors: a systematic review of randomized controlled trials.Frontiers in digital health · 2024Review
- Sustainable-psycho-nutritional intervention programme for a sustainable diet (the 'NutriSOS' study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial.The British journal of nutrition · 2023Article
- Undervalued professionals: placement of nutritionist in the Ecuadorian health system.BMC health services research · 2023Article
- Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects.Frontiers in nutrition · 2023Article
- The SHED Index: a tool for assessing a Sustainable HEalthy Diet.European journal of nutrition · 2021Article
- Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review.Foods (Basel, Switzerland) · 2021Review
- Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFood, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or traditional food, meat substitution and/or reduction. More holistic view of sustainable healthy eating behaviour has received less attention, albeit that more research is emerging in this area. METHODS/
designThis study protocol that aims to investigate young consumers' attitudes and behaviour towards sustainable and healthy eating by applying a multidisciplinary approach, taking into account economical, marketing, public health and environmental related issues. In order to achieve this goal, consumers' reactions on interactive tailored informational messages about sustainable from social, environmental and economical point of view, as well as healthy eating behaviour in a group of young adults will be investigated using randomized controlled trial. To undertake the objective, the empirical research is divided into three studies: 1) Qualitative longitudinal research to explore openness to adopting sustainable healthy eating behaviour; 2) Qualitative research with the objective to develop a sustainable healthy eating behaviour index; and 3) Randomised controlled trial to describe consumers' reactions on interactive tailored messages about sustainable healthy eating in young consumers. DISCUSSION: To our knowledge, this is the first randomised controlled trial to test the young adults reactions to interactive tailor made messages on sustainable healthy eating using mobile smartphone app. Mobile applications designed to deliver intervention offer new possibilities to influence young adults behaviour in relation to diet and sustainability. Therefore, the study will provide valuable insights into drivers of change towards more environmentally sustainable and healthy eating behaviours.
trial registrationNCT02776410 registered May 16, 2016.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.