ReviewJournal of food science and technology2016
Nanotechnology: a future tool to improve quality and safety in meat industry.
Review in Journal of food science and technology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed.
- Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products.Foods (Basel, Switzerland) · 2022Review
- Effect of a chitosan-based nanocomposite containing ZnO andJournal of food science and technology · 2022Article
- Global Research Trends on the Use of Nanotechnology to Boost Meat Production: A Scientometric Analysis.Frontiers in research metrics and analytics · 2021Article
- Fabrication and Characterization of Ceftizoxime-Loaded Pectin Nanocarriers.Nanomaterials (Basel, Switzerland) · 2020Article
- Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO-Starch Nanocomposite Films.Nanomaterials (Basel, Switzerland) · 2020Article
- Effects of Titanium Dioxide Nanoparticles Exposure on Human Health-a Review.Biological trace element research · 2020Review
- Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging.Journal of food science and technology · 2019Article
- Fungus-mediated Extracellular Biosynthesis and Characterization of Zirconium Nanoparticles Using StandardIranian journal of pharmaceutical research : IJPR · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nanotechnology refers to the new aspect of science modifies its physical, chemical and biological properties leading to new applications or enhanced utility. Keeping the pace with other industries, the meat industry has adopted the new technology in a range of applications to improve the quality and safety of products. The potential applications include the improvement in the tastes, texture, flavor, production of low fat and salt products, enhanced nutrient absorption, improved packaging techniques and better pathogen detection system. However some safety issues need to be addressed before taking a ride on the technology at the full throttle.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.