Evidence map›Paper›PMID 27413125›Full record

Trial reportThe American journal of clinical nutrition2016

Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial.

Denise M Ney, Bridget M Stroup, Murray K Clayton, Sangita G Murali, Gregory M Rice, Frances Rohr, Harvey L Levy

Registry-linked trialOpen access · bronzeAbstract readComparative StudyRandomized Controlled Trial
In one paragraph

Trial report in The American journal of clinical nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT01428258 (Phase 2 Study of Glycomacropeptide vs. Amino Acid Diet for the Management of PKU), which is not on this map. Cited by 47 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
47citing papers in PubMed, 2 pooled it
10.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT01428258 nacompletednot on this map

Phase 2 Study of Glycomacropeptide vs. Amino Acid Diet for the Management of PKU

TypeinterventionalSponsorUniversity of Wisconsin, MadisonRan2011 to 2016Enrolled32ConditionsPhenylketonuriaArmsGMP Diet/GMP Medical Foods, AA Diet/AA Medical Foods
3 · Its place in the literature

Who cites it

47 citing papers in PubMed, 2 syntheses or guidelines pooled it, 85 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Denise M NeyDepartments of Nutritional Sciences, ney@nutrisci.wisc.edu.ORCID http://orcid.org/0000-0002-2260-5313
Bridget M StroupDepartments of Nutritional Sciences.
Murray K ClaytonStatistics, and Plant Pathology, University of Wisconsin-Madison, Madison, WI;
Sangita G MuraliDepartments of Nutritional Sciences.
Gregory M RiceWaisman Center and Department of Pediatrics, University of Wisconsin School of Medicine and Public Health, Madison, WI; and.
Frances RohrDivision of Genetics and Genomics, Boston Children's Hospital, Harvard Medical School, Boston, MA.
Harvey L LevyDivision of Genetics and Genomics, Boston Children's Hospital, Harvard Medical School, Boston, MA.
Boston Children's Hospital · USUniversity of Wisconsin–Madison · USNutrition Sciences (Belgium) · BE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundTo prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural proteins in combination with traditional amino acid medical foods (AA-MFs) or glycomacropeptide medical foods (GMP-MFs) that contain primarily intact protein and a small amount of Phe.

objectiveWe investigated the efficacy and safety of a low-Phe diet combined with GMP-MFs or AA-MFs providing the same quantity of protein equivalents in free-living subjects with phenylketonuria.

designThis 2-stage, randomized crossover trial included 30 early-treated phenylketonuria subjects (aged 15-49 y), 20 with classical and 10 with variant phenylketonuria. Subjects consumed, in random order for 3 wk each, their usual low-Phe diet combined with AA-MFs or GMP-MFs. The treatments were separated by a 3-wk washout with AA-MFs. Fasting plasma amino acid profiles, blood Phe concentrations, food records, and neuropsychological tests were obtained.

resultsThe frequency of medical food intake was higher with GMP-MFs than with AA-MFs. Subjects rated GMP-MFs as more acceptable than AA-MFs and noted improved gastrointestinal symptoms and less hunger with GMP-MFs. ANCOVA indicated no significant mean ± SE increase in plasma Phe (62 ± 40 μmol/L, P = 0.136), despite a significant increase in Phe intake from GMP-MFs (88 ± 6 mg Phe/d, P = 0.026). AA-MFs decreased plasma Phe (-85 ± 40 μmol/L, P = 0.044) with stable Phe intake. Blood concentrations of Phe across time were not significantly different (AA-MFs = 444 ± 34 μmol/L, GMP-MFs = 497 ± 34 μmol/L), suggesting similar Phe control. Results of the Behavior Rating Inventory of Executive Function were not significantly different.

conclusionsGMP-MFs provide a safe and acceptable option for the nutritional management of phenylketonuria. The greater acceptability and fewer side effects noted with GMP-MFs than with AA-MFs may enhance dietary adherence for individuals with phenylketonuria. This trial was registered at www.clinicaltrials.gov as NCT01428258.

Indexed as

Foods, SpecializedPhenylalanineAdolescentAdultAnalysis of VarianceCaseinsCross-Over StudiesDietary ProteinsFeeding BehaviorFemaleGastrointestinal DiseasesHumansHungerMaleMiddle AgedPatient SatisfactioncaseinomacropeptideCaseinsDietary ProteinsPeptide FragmentsPhenylalanineexecutive functioninborn errors of amino acid metabolismmedical foodphenylalaninesapropterin dihydrochloridethreoninetyrosine

Identifiers

PMID27413125
PMCPMC4962165
OpenAlexW2460747436

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.