Evidence map›Paper›PMID 27412707›Full record

ArticleEuropean journal of nutrition2017

Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.

Jorge Moreno-Fernandez, Javier Diaz-Castro, Mario Pulido-Moran, Maria J M Alferez, Teresa Nestares, Inmaculada Lopez-Aliaga

Abstract read
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In one paragraph

Article in European journal of nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Jorge Moreno-FernandezDepartment of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071, Granada, Spain.
Javier Diaz-CastroDepartment of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071, Granada, Spain.
Mario Pulido-MoranInstitute of Nutrition and Food Technology "José Mataix Verdú", University of Granada, Granada, Spain.
Maria J M AlferezDepartment of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071, Granada, Spain.
Teresa NestaresDepartment of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071, Granada, Spain.
Inmaculada Lopez-AliagaDepartment of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071, Granada, Spain. milopez@ugr.es.
Universidad de Granada · ES

Funding

Andalusian Government, Spain P11-AGR-7648
6 · The paper itself

Abstract

purposeAnaemia is associated with fatigue and diminished muscular oxygenation, which may affect skeletal muscle (SM). No studies are available about the SM modifications during anaemia recovery; therefore, the aim of this study is to study SM homeostasis during anaemia recovery with fermented milks.

methodsForty male Wistar rats were placed on a pre-experimental period of 40 days, divided in two groups (control group receiving normal-Fe diet and Fe-deficient group receiving low-Fe diet). Lately, rats were fed with fermented goat or cow milk-based diets, with normal-Fe content during 30 days. After feeding the fermented milks, leptin, adiponectin, non-esterified fatty acids (NEFA) and protein expression (UCP1, PepT1 and irisin) within the SM were assessed.

resultsAdiponectin decreased in both groups of animals fed fermented goat milk, while leptin and NEFA increased. UCP1 protein expression increased in control and anaemic animals fed fermented goat milk. UCP1 also increased in both group of anaemic animals fed either fermented cow or goat milk in comparison with their controls. Irisin increased in both group of animals fed fermented goat milk. Finally, PepT1 also showed an increased expression in control and anaemic rats fed fermented goat milk and the anaemia also induced an over-expression of this transporter in animals fed either fermented cow or goat milk.

conclusionFermented goat milk consumption during anaemia recovery diminishes adiposity depots and enhances lipolysis, increasing UCP1, PepT1 and irisin protein expression, featuring an ergogenic effect in the SM which is an important endocrine regulator of body metabolism.

Indexed as

Cultured Milk ProductsAdiponectinAnemia, Iron-DeficiencyAnimalsBody CompositionCattleDietDisease Models, AnimalFatty Acids, NonesterifiedFermentationFerritinsFibronectinsGene Expression RegulationGoatsHepcidinsHomeostasisAdiponectinFatty Acids, NonesterifiedFerritinsFibronectinsFNDC5 protein, ratHepcidinsIronIron-Binding ProteinsLeptinPeptide Transporter 1Performance-Enhancing SubstancesSlc15a1 protein, ratTransferrinUcp1 protein, ratUncoupling Protein 1AnaemiaFermented milksIrisinMyokinesSkeletal muscle

Identifiers

PMID27412707
OpenAlexW2468823592

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.