Evidence map›Paper›PMID 27412317›Full record

Trial reportBiological research for nursing2016

Neurobehavioral Effects of Consuming Dietary Fatty Acids.

Glenda Lindseth, Thomas Petros

Open access · greenAbstract readComparative StudyRandomized Controlled Trial
In one paragraph

Trial report in Biological research for nursing, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.7field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Postpartum depression: aetiology, pathogenesis and the role of nutrients and dietary supplements in prevention and management.Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2023
    Review
  5. Article
  6. Article
  7. Dietary Macronutrients and Sleep.Western journal of nursing research · 2016
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Glenda LindsethUniversity of North Dakota, Grand Forks, ND, USA glenda.lindseth@und.edu.
Thomas PetrosUniversity of North Dakota, Grand Forks, ND, USA.
University of North Dakota · US

Funding

NORTHERN PLAINS CENTER FOR BEHAVIORAL RESEARCH: LATINO, NATIVE AMERICANC06RR022088 · NCRR · UNIVERSITY OF NORTH DAKOTA · PI LINDSETH, GLENDA N · 2005 to 2005
$3.9M
NORTHERN PLAINS CENTER FOR BEHAVIORAL RESEARCH TRANSLATIONP20RR023489 · NCRR · UNIVERSITY OF NORTH DAKOTA · PI LINDSETH, GLENDA N · 2006 to 2006
$202k
NCRR NIH HHS C06 RR022088NCRR NIH HHS P20 RR023489
6 · The paper itself

Abstract

backgroundResearch results on the neurobehavioral effects of consuming dietary fatty acids are mixed. Therefore, this study examined the effects of consuming dietary fatty acids on depression, mood, and anxiety.

methodsIn this randomized crossover-design study, 37 university students served as their own controls, consuming each of the following diets for a 4-day period with a 2-week washout period between diets: (1) low fatty acid, (2) high saturated fatty acid (SFA), (3) high polyunsaturated fatty acid (PUFA), and (4) control. The order of sessions was counterbalanced across dietary groups. Following consumption of each diet, participants were examined for within-subject differences in depression, mood, and anxiety. Measures included weighed dietary fat intakes, Zung's Self-Rating Anxiety and Depression Scales, and the Positive and Negative Affect Schedule.

resultsParticipants had significantly higher positive affect scores (p < .007) and were significantly less irritable (p < .04) when they consumed diets rich in SFAs and PUFAs than when they consumed a low fatty acid or control diet. However, depression, anxiety, and negative affect scores did not differ significantly among diets. Analysis of participants' serum lipid levels following their intake of the fatty acid and control diets indicated significantly higher levels of total cholesterol (p = .006) and serum triglycerides (p = .003) with the control diet.

conclusionsThese results highlight the neurobehavioral benefits of consuming dietary fatty acids among healthy individuals. By concentrating on the positive effects of diet on affective processes, health professionals can also provide support for at-risk individuals.

Indexed as

AdultCholesterolDietDietary FatsFatty AcidsFatty Acids, UnsaturatedFeeding BehaviorFemaleHumansMaleNervous System DiseasesCholesterolDietary FatsFatty AcidsFatty Acids, Unsaturatedanxietydepressionfatty acidsmood

Identifiers

PMID27412317
PMCPMC5630066
OpenAlexW2465671508

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.