ArticlePublic health nutrition2017
Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study.
Article in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 3 of them syntheses that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed, 3 syntheses or guidelines pooled it, 26 citations in OpenAlex.
- Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers.European journal of epidemiology · 2019Pooled it
- Coffee Consumption and the Risk of Thyroid Cancer: A Systematic Review and Meta-Analysis.International journal of environmental research and public health · 2017Pooled it
- Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.European journal of epidemiology · 2016Pooled it
- Influence of different doses of caffeine consumption on stress levels among students enrolled in King Khalid University, Saudi Arabia.Journal of family medicine and primary care · 2025Article
- Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study.GeroScience · 2025Article
- Edge based metric dimension of various coffee compounds.PloS one · 2024Article
- Caffeine Consumption in a Group of Adolescents from South East Poland-A Cross Sectional Study.Nutrients · 2021Article
- The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM.BMC cardiovascular disorders · 2021Article
- Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population.Nutrients · 2021Article
- Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC).European journal of epidemiology · 2020Article
- Associations of Coffee and Tea Consumption With Survival to Age 90 Years Among Older Women.Journal of the American Geriatrics Society · 2020Article
- Dietary Research on Coffee: Improving Adjustment for Confounding.Current developments in nutrition · 2020Review
- The association of coffee consumption and oxygen desaturation index during sleep among Japanese male workers.Sleep & breathing = Schlaf & Atmung · 2019Article
- Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study.Public health nutrition · 2019Article
- Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population.European journal of nutrition · 2019Article
- Observational
- Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations.Annals of internal medicine · 2017Article
- Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies.Oxidative medicine and cellular longevity · 2017Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 3 countries.
Funding
Abstract
objectiveTo test the association between coffee consumption and risk of all-cause, CVD and cancer death in a European cohort.
designProspective cohort study. Cox proportional hazards models with adjustment for potential confounders to estimate multivariable hazard ratios (HR) and 95 % CI were used.
settingCzech Republic, Russia and Poland. SUBJECTS: A total of 28561 individuals followed for 6·1 years.
resultsA total of 2121 deaths (43·1 % CVD and 35·7 % cancer mortality) occurred during the follow-up. Consumption of 3-4 cups coffee/d was associated with lower mortality risk in men (HR=0·83; 95 % CI 0·71, 0·99) and women (HR=0·63; 95 % CI 0·47, 0·84), while further intake showed non-significant reduced risk estimates (HR=0·71; 95 % CI 0·49, 1·04 and HR=0·51; 95 % CI 0·24, 1·10 in men and women, respectively). Decreased risk of CVD mortality was also found in men (HR=0·71; 95 % CI 0·54, 0·93) for consumption of 3-4 cups coffee/d. Stratified analysis revealed that consumption of a similar amount of coffee was associated with decreased risk of all-cause (HR=0·61; 95 % CI 0·43, 0·87) and cancer mortality (HR=0·59; 95 % CI 0·35, 0·99) in non-smoking women and decreased risk of all-cause mortality for >4 cups coffee/d in men with no/moderate alcohol intake.
conclusionsCoffee consumption was associated with decreased risk of mortality. The protective effect was even stronger when stratification by smoking status and alcohol intake was performed.
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