Evidence map›Paper›PMID 27409582›Full record

ArticlePloS one2016

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study.

Camille Lassale, Marc J Gunter, Dora Romaguera, Linda M Peelen, Yvonne T Van der Schouw, Joline W J Beulens, Heinz Freisling, David C Muller, Pietro Ferrari, Inge Huybrechts and 38 more

Abstract read
In one paragraph

Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 57 papers, 13 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
57citing papers in PubMed, 13 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

57 citing papers in PubMed, 13 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

48 authors.

Camille LassaleDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom.
Marc J GunterDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom.
Dora RomagueraDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom.
Linda M PeelenDepartment of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands.
Yvonne T Van der SchouwDepartment of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands.
Joline W J BeulensDepartment of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands.
Heinz FreislingInternational Agency for Research on Cancer, Lyon, France.
David C MullerInternational Agency for Research on Cancer, Lyon, France.
Pietro FerrariInternational Agency for Research on Cancer, Lyon, France.
Inge HuybrechtsInternational Agency for Research on Cancer, Lyon, France.
Guy FagherazziInstitut National de la Santé et de la Recherche Médicale, Center for Research in Epidemiology and Population, Health, U1018, Team 9, Villejuif, France.
Marie-Christine Boutron-RuaultInstitut National de la Santé et de la Recherche Médicale, Center for Research in Epidemiology and Population, Health, U1018, Team 9, Villejuif, France.
Aurélie AffretInstitut National de la Santé et de la Recherche Médicale, Center for Research in Epidemiology and Population, Health, U1018, Team 9, Villejuif, France.
Kim OvervadSection for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark.
Christina C DahmSection for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark.
Anja OlsenDanish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark.
Nina RoswallDanish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark.
Konstantinos K TsilidisDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom.
Verena A KatzkeDeutsches Institut für Ernährungsforschung Potsdam-Rehbrücke German Institute of Human Nutrition, Potsdam, Germany.
Tilman KühnDeutsches Institut für Ernährungsforschung Potsdam-Rehbrücke German Institute of Human Nutrition, Potsdam, Germany.
Brian BuijsseDepartment of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece.
José-Ramón QuirósPublic Health Directorate, Asturias, Oviedo, Spain.
Emilio Sánchez-CantalejoAndalusian School of Public Health, Granada, Spain.
Nerea EtxezarretaPublic Health Direction and Biodonostia Basque Regional Health Department, San Sebastian, Spain.
José María HuertaDepartment of Epidemiology, Murcia Regional Health Council, Murcia, Spain.
Aurelio BarricarteNavarre Public Health Institute, Pamplona, Spain.
Catalina BonetUnit of Nutrition, Environment and Cancer, Catalan Institute of Oncology, Barcelona, Spain.
Kay-Tee KhawUniversity of Cambridge School of Clinical Medicine, Clinical Gerontology Unit, Cambridge, United Kingdom.
Timothy J KeyCancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, United Kingdom.
Antonia TrichopoulouDepartment of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece.
Christina BamiaDepartment of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece.
Pagona LagiouDepartment of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece.
Domenico PalliMolecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPO, Florence, Italy.
Claudia AgnoliEpidemiology and Prevention Unit, Department of Preventive and Predictive Medicine, Foundation of the Carlo Besta Neurological Institute, Milan, Italy.
Rosario TuminoCancer Registry and Histopathology Unit, "Civic MP Arezzo" Hospital, Ragusa, Italy.
Francesca FasanelliHuman Genetics Foundation, Turin, Italy.
Salvatore PanicoDepartment of Clinical and Experimental Medicine, Federico II University, Naples, Italy.
H Bas Bueno-de-MesquitaCenter for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, Netherlands.
Jolanda M A BoerCenter for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, Netherlands.
Emily SonestedtDepartment of Clinical Sciences in Malmö, Lund University, Lund, Sweden.
Lena Maria NilssonDepartment of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden.
Frida RenströmDepartment of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden.
Elisabete WeiderpassDepartment of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway.
Guri SkeieDepartment of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway.
Eiliv LundDepartment of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway.
Karel G M MoonsDepartment of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands.
Elio RiboliDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom.
Ioanna TzoulakiDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom.

Funding

Cancer Research UK 14136Cancer Research UK 16491Medical Research Council G0401527Medical Research Council G1000143Medical Research Council MR/M012190/1Medical Research Council MR/N003284/1World Health Organization 001
6 · The paper itself

Abstract

Scores of overall diet quality have received increasing attention in relation to disease aetiology; however, their value in risk prediction has been little examined. The objective was to assess and compare the association and predictive performance of 10 diet quality scores on 10-year risk of all-cause, CVD and cancer mortality in 451,256 healthy participants to the European Prospective Investigation into Cancer and Nutrition, followed-up for a median of 12.8y. All dietary scores studied showed significant inverse associations with all outcomes. The range of HRs (95% CI) in the top vs. lowest quartile of dietary scores in a composite model including non-invasive factors (age, sex, smoking, body mass index, education, physical activity and study centre) was 0.75 (0.72-0.79) to 0.88 (0.84-0.92) for all-cause, 0.76 (0.69-0.83) to 0.84 (0.76-0.92) for CVD and 0.78 (0.73-0.83) to 0.91 (0.85-0.97) for cancer mortality. Models with dietary scores alone showed low discrimination, but composite models also including age, sex and other non-invasive factors showed good discrimination and calibration, which varied little between different diet scores examined. Mean C-statistic of full models was 0.73, 0.80 and 0.71 for all-cause, CVD and cancer mortality. Dietary scores have poor predictive performance for 10-year mortality risk when used in isolation but display good predictive ability in combination with other non-invasive common risk factors.

Indexed as

DietWhite PeopleAge DistributionCardiovascular DiseasesCohort StudiesFemaleHumansLife StyleMaleMiddle AgedNeoplasmsRisk FactorsSex Distribution

Identifiers

PMID27409582
PMCPMC4943719

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.