ArticleJournal of analytical toxicology2016
Estimates of Ethanol Exposure in Children from Food not Labeled as Alcohol-Containing.
Article in Journal of analytical toxicology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed, 48 citations in OpenAlex.
- Trial
- Perinatal use of nonalcoholic beverages that mirror alcohol.American journal of obstetrics and gynecology · 2025Article
- Advising patients on the use of non-alcoholic beverages that mirror alcohol.Preventive medicine reports · 2024Article
- Construction of a Food Safety Evaluation System Based on the Factor Analysis of Mixed Data Method.Foods (Basel, Switzerland) · 2024Article
- Ethanol Metabolism and Melanoma.Cancers · 2023Review
- A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections.Food production, processing and nutrition · 2023Review
- Insect Models in Nutrition Research.Biomolecules · 2022Review
- The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment.Archives of toxicology · 2022Review
- The evolution of sour taste.Proceedings. Biological sciences · 2022Review
- Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India.Biomass conversion and biorefinery · 2021Review
- Ethanol affects fibroblast behavior differentially at low and high doses: A comprehensive, dose-response evaluation.Toxicology reports · 2021Article
- Historical ethnobotanical review of medicinal plants used to treat children diseases in Romania (1860s-1970s).Journal of ethnobiology and ethnomedicine · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ethanol is widely used in herbal medicines, e.g., for children. Furthermore, alcohol is a constituent of fermented food such as bread or yogurt and "non-fermented" food such as fruit juices. At the same time, exposure to very low levels of ethanol in children is discussed as possibly having adverse effects on psychomotoric functions. Here, we have analyzed alcohol levels in different food products from the German market. It was found that orange, apple and grape juice contain substantial amounts of ethanol (up to 0.77 g/L). Furthermore, certain packed bakery products such as burger rolls or sweet milk rolls contained more than 1.2 g ethanol/100 g. We designed a scenario for average ethanol exposure by a 6-year-old child. Consumption data for the "categories" bananas, bread and bakery products and apple juice were derived from US and German surveys. An average daily exposure of 10.3 mg ethanol/kg body weight (b.w.) was estimated. If a high (acute) consumption level was assumed for one of the "categories," exposure rose to 12.5-23.3 mg/kg b.w. This amount is almost 2-fold (average) or up to 4-fold (high) higher than the lowest exposure from herbal medicines (6 mg/kg b.w.) suggested to require warning hints for the use in children.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.