Evidence map›Paper›PMID 27388805›Full record

ArticleScientific reports2016

Impact of obesity on taste receptor expression in extra-oral tissues: emphasis on hypothalamus and brainstem.

D Herrera Moro Chao, C Argmann, M Van Eijk, R G Boot, R Ottenhoff, C Van Roomen, E Foppen, J E Siljee, U A Unmehopa, A Kalsbeek and 1 more

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
38citing papers in PubMed, 1 pooled it
7.7field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

38 citing papers in PubMed, 1 synthesis or guideline pooled it, 78 citations in OpenAlex.

  1. Pooled it
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  7. Article
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  11. Article
  12. Article
  13. Article
  14. Review
  15. Article
  16. Taste Receptors beyond Taste Buds.International journal of molecular sciences · 2022
    Review
  17. An update on extra-oral bitter taste receptors.Journal of translational medicine · 2021
    Review
  18. Review
  19. Do Gut Microbes Taste?Nutrients · 2021
    Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 2 countries.

D Herrera Moro ChaoDepartment of Medical Biochemistry, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
C ArgmannDepartment of Genetics and Genomic Sciences, Icahn Institute for Genomics and Multiscale Biology, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA.
M Van EijkDepartment of Medical Biochemistry, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
R G BootDepartment of Biochemistry, Leiden Institute of Chemistry, Leiden, 2333 CC, The Netherlands.
R OttenhoffDepartment of Medical Biochemistry, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
C Van RoomenDepartment of Medical Biochemistry, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
E FoppenDepartment of Endocrinology and Metabolism, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
J E SiljeeDepartment of Endocrinology and Metabolism, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
U A UnmehopaDepartment of Endocrinology and Metabolism, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
A KalsbeekDepartment of Endocrinology and Metabolism, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
J M F G AertsDepartment of Medical Biochemistry, Academic Medical Center, Amsterdam, 1105 AZ, The Netherlands.
Academic Medical Center · NLLeiden University · NLIcahn School of Medicine at Mount Sinai · USNetherlands Institute for Neuroscience · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sweet perception promotes food intake, whereas that of bitterness is inhibitory. Surprisingly, the expression of sweet G protein-coupled taste receptor (GPCTR) subunits (T1R2 and T1R3) and bitter GPCTRs (T2R116, T2R118, T2R138 and T2R104), as well as the α-subunits of the associated signalling complex (αGustducin, Gα14 and αTransducin), in oral and extra-oral tissues from lean and obese mice, remains poorly characterized. We focused on the impact of obesity on taste receptor expression in brain areas involved in energy homeostasis, namely the hypothalamus and brainstem. We demonstrate that many of the GPCTRs and α-subunits are co-expressed in these tissues and that obesity decreases expression of T1R3, T2R116, Gα14, αTrans and TRPM5. In vitro high levels of glucose caused a prominent down-regulation of T1R2 and Gα14 expression in cultured hypothalamic neuronal cells, leptin caused a transient down-regulation of T1R2 and T1R3 expression. Intriguingly, expression differences were also observed in other extra-oral tissues of lean and obese mice, most strikingly in the duodenum where obesity reduced the expression of most bitter and sweet receptors. In conclusion, obesity influences components of sweet and bitter taste sensing in the duodenum as well as regions of the mouse brain involved in energy homeostasis, including hypothalamus and brainstem.

Indexed as

AnimalsBrain StemDuodenumEnergy MetabolismGene Expression RegulationGlucoseGTP-Binding Protein alpha Subunits, Gq-G11HomeostasisHypothalamusLeptinMiceMice, Inbred C57BLMice, ObeseNeuronsObesityPrimary Cell CultureGalpha14 protein, mouseGlucoseGTP-Binding Protein alpha Subunits, Gq-G11LeptinProtein IsoformsReceptors, G-Protein-Coupledtaste receptors, type 1Taste Receptors, Type 2Trpm5 protein, mouseTRPM Cation Channels

Identifiers

PMID27388805
PMCPMC4937374
OpenAlexW2473156374

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.