ArticleFood science & nutrition2016
A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity.
Article in Food science & nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed.
- Genomic diversity and thermal niches ofApplied and environmental microbiology · 2026Article
- Effects of Key Environmental Factors on Growth ofJournal of fungi (Basel, Switzerland) · 2026Article
- An Overview of MajorJournal of fungi (Basel, Switzerland) · 2026Review
- Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment.Molecules (Basel, Switzerland) · 2026Article
- Article
- Effects of Temperature, pH, and Relative Humidity on Growth ofJournal of fungi (Basel, Switzerland) · 2025Article
- Factors Affecting Patulin Production byFoods (Basel, Switzerland) · 2025Review
- Combined transcriptomic and metabolomic analysis revealed that pH changes affected the expression of carbohydrate and ribosome biogenesis-related genes inFrontiers in microbiology · 2024Article
- Ena Proteins Respond to PacC-Mediated pH Signaling Pathway and Play a Crucial Role in Patulin Biosynthesis.Journal of fungi (Basel, Switzerland) · 2023Article
- Article
- Antifungal Activity of the Extract of a Macroalgae,Plants (Basel, Switzerland) · 2021Article
- Article
- Determination of patulin in products containing dried fruits by Enzyme-Linked Immunosorbent Assay technique Patulin in dried fruits.Food science & nutrition · 2021Article
- Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.Toxins · 2021Article
- Diversity and Spatiotemporal Distribution of Fungal Endophytes Associated with Salvia multicaulis.Current microbiology · 2021Article
- Optimized production and safety evaluation of hispidin-enrichedFood science & nutrition · 2020Article
- Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan.Toxins · 2020Article
- New Insight Into Pathogenicity and Secondary Metabolism of the Plant PathogenFrontiers in microbiology · 2020Article
- Penicillium expansum strain isolated from indoor building material was able to grow on gypsum board and emitted guttation droplets containing chaetoglobosins and communesins A, B and D.Journal of applied microbiology · 2019Article
- Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.Toxins · 2018Review
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Penicillium expansum is among the most ubiquitous fungi disseminated worldwide, that could threaten the fruit sector by secreting patulin, a toxic secondary metabolite. Nevertheless, we lack sufficient data regarding the growth and the toxigenesis conditions of this species. This work enables a clear differentiation between the favorable conditions to the P. expansum growth and those promising for patulin production. A mathematical model allowing the estimation of the P. expansum growth rate according to temperature, a W, and pH, was also developed. An optimal growth rate of 0.92 cm/day was predicted at 24°C with pH level of 5.1 and high a W level of 0.99. The model's predictive capability was tested successfully on artificial contaminated apples. This model could be exploited by apple growers and the industrialists of fruit juices in order to predict the development of P. expansum during storage and apple processing.
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Registered trials
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