Evidence map›Paper›PMID 27384175›Full record

ArticleEuropean journal of epidemiology2016

A priori and a posteriori dietary patterns at the age of 1 year and body composition at the age of 6 years: the Generation R Study.

Trudy Voortman, Elisabeth T M Leermakers, Oscar H Franco, Vincent W V Jaddoe, Henriette A Moll, Albert Hofman, Edith H van den Hooven, Jessica C Kiefte-de Jong

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Article in European journal of epidemiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 3 syntheses or guidelines pooled it.

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  17. The relationship between lifestyle components and dietary patterns.The Proceedings of the Nutrition Society · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Trudy VoortmanThe Generation R Study Group, Erasmus MC, University Medical Center, Rotterdam, the Netherlands. trudy.voortman@erasmusmc.nl.ORCID 0000-0003-2830-6813
Elisabeth T M LeermakersThe Generation R Study Group, Erasmus MC, University Medical Center, Rotterdam, the Netherlands.
Oscar H FrancoDepartment of Epidemiology, Erasmus MC, University Medical Center, Rotterdam, the Netherlands.
Vincent W V JaddoeThe Generation R Study Group, Erasmus MC, University Medical Center, Rotterdam, the Netherlands.
Henriette A MollDepartment of Pediatrics, Erasmus MC, University Medical Center, Rotterdam, the Netherlands.
Albert HofmanDepartment of Epidemiology, Erasmus MC, University Medical Center, Rotterdam, the Netherlands.
Edith H van den HoovenDepartment of Epidemiology, Erasmus MC, University Medical Center, Rotterdam, the Netherlands.
Jessica C Kiefte-de JongDepartment of Epidemiology, Erasmus MC, University Medical Center, Rotterdam, the Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary patterns have been linked to obesity in adults, however, not much is known about this association in early childhood. We examined associations of different types of dietary patterns in 1-year-old children with body composition at school age in 2026 children participating in a population-based cohort study. Dietary intake at the age of 1 year was assessed with a food-frequency questionnaire. At the children's age of 6 years we measured their body composition with dual-energy X-ray absorptiometry and we calculated body mass index, fat mass index (FMI), and fat-free mass index (FFMI). Three dietary pattern approaches were used: (1) An a priori-defined diet quality score; (2) dietary patterns based on variation in food intake, derived from principal-component-analysis (PCA); and (3) dietary patterns based on variations in FMI and FFMI, derived with reduced-rank-regression (RRR). Both the a priori-defined diet score and a 'Health-conscious' PCA-pattern were characterized by a high intake of fruit, vegetables, grains, and vegetable oils, and, after adjustment for confounders, children with higher adherence to these patterns had a higher FFMI at 6 years [0.19 SD (95 % CI 0.08;0.30) per SD increase in diet score], but had no different FMI. One of the two RRR-patterns was also positively associated with FFMI and was characterized by intake of whole grains, pasta and rice, and vegetable oils. Our results suggest that different a priori- and a posteriori-derived health-conscious dietary patterns in early childhood are associated with a higher fat-free mass, but not with fat mass, in later childhood.

Indexed as

Body CompositionBody Mass IndexAbsorptiometry, PhotonChildCohort StudiesDietFeeding BehaviorFemaleHumansInfantMaleNetherlandsPrincipal Component AnalysisSurveys and QuestionnairesChildrenDietDietary patternsFat-free massFat massObesity

Identifiers

PMID27384175
PMCPMC5005385

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.