ArticleNeuropsychopharmacology : official publication of the American College of Neuropsychopharmacology2016

Eating 'Junk-Food' Produces Rapid and Long-Lasting Increases in NAc CP-AMPA Receptors: Implications for Enhanced Cue-Induced Motivation and Food Addiction.

Max F Oginsky et al.PubMed ↗Full text ↗Publisher ↗

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