ArticleFrontiers in microbiology2016
Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source.
Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A systematic review of source attribution of human campylobacteriosis using multilocus sequence typing.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · 2019Pooled it
- From Barns to Bushes: Exploring the ECOFF-Based Non-Wild-Type Status of Campylobacter spp. in Pets, Livestock, Synanthropic Birds and Wild Animals in Northwestern Italy.Zoonoses and public health · 2026Article
- Genomic insights and survival dynamics ofFrontiers in microbiology · 2026Article
- Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in Italy and Thailand.One health (Amsterdam, Netherlands) · 2023Article
- Environmental dynamics ofMicrobial genomics · 2023Article
- Occurrence ofFoods (Basel, Switzerland) · 2023Article
- Monitoring AMR inEFSA journal. European Food Safety Authority · 2022Article
- Wildlife Waterfowl as a Source of PathogenicPathogens (Basel, Switzerland) · 2022Article
- Prevalence and Antimicrobial Resistance ofInternational journal of microbiology · 2022Article
- Phylogenetic Analysis Reveals Source Attribution Patterns forMicroorganisms · 2021Article
- Machine learning to predict the source of campylobacteriosis using whole genome data.PLoS genetics · 2021Article
- Occurrence, Virulence and Antimicrobial Resistance-Associated Markers inAntibiotics (Basel, Switzerland) · 2020Article
- Core Genome Multilocus Sequence Typing for Food Animal Source Attribution of HumanPathogens (Basel, Switzerland) · 2020Article
- Prevalence and susceptibility to antibiotics from Campylobacter jejuni and Campylobacter coli isolated from chicken meat in southern Benin, West Africa.BMC research notes · 2020Article
- Molecular Characterization and Antimicrobial Susceptibility ofPathogens (Basel, Switzerland) · 2020Article
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Corrections and comments
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Authors and funding
8 authors.
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Abstract
Food-borne campylobacteriosis is caused mainly by the handling or consumption of undercooked chicken meat or by the ingestion of contaminated raw milk. Knowledge about the contributions of different food sources to gastrointestinal disease is fundamental to prioritize food safety interventions and to establish proper control strategies. Assessing the genetic diversity among Campylobacter species is essential to our understanding of their epidemiology and population structure. We molecularly characterized 56 Campylobacter jejuni isolates (31 from patients hospitalized with gastroenteritis, 17 from raw milk samples, and 8 from chicken samples) using multilocus sequence typing (MLST) and pulsed-field gel electrophoresis (PFGE) in order to trace the source of the disease. We also used a population genetic approach to investigate the source of the human cases from six different reservoirs of infection. MLST identified 25 different sequence types and 11 clonal complexes (CCs) (21, 658, 206, 353, 443, 48, 61, 257, 1332, 354, 574) and these included several alleles not cited previously in the PubMLST international database. The most prevalent CCs were 21, 206, and 354. PFGE showed 34 pulsotypes divided between 28 different clusters. At the fine scale, by means of PFGE and MLST, only two human cases were linked to raw milk, while one case was linked to chicken meat. The investigation revealed the presence of several genotypes among the human isolates, which probably suggests multiple foci for the infections. Finally, the source attribution model we used revealed that most cases were attributed to chicken (69.75%) as the main reservoir in Italy, followed to a lesser extent by the following sources: cattle (8.25%); environment (6.28%); wild bird (7.37%); small ruminant (5.35%), and pork (2.98%). This study confirms the importance of correlating epidemiological investigations with molecular epidemiological data to better understand the dynamics of infection.
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