Evidence map›Paper›PMID 27338461›Full record

ReviewNutrients2016

Protein Consumption and the Elderly: What Is the Optimal Level of Intake?

Jamie I Baum, Il-Young Kim, Robert R Wolfe

Registry-linked trialOpen access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05175391 (Improving the Liking and Consumption of Protein Rich Foods in Older Adults Through the Use of Culinary Spices), which is not on this map. Cited by 133 papers, 7 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
133citing papers in PubMed, 7 pooled it
13.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05175391 nacompletednot on this mapstarted 2022, after this paper: background citation

Improving the Liking and Consumption of Protein Rich Foods in Older Adults Through the Use of Culinary Spices

TypeinterventionalSponsorUniversity of Colorado, DenverRan2022 to 2022Enrolled100ConditionsFood PreferencesArmsMeat based protein with added spice, Plant based protein with added spice
3 · Its place in the literature

Who cites it

133 citing papers in PubMed, 7 syntheses or guidelines pooled it, 300 citations in OpenAlex.

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  7. Edible Insect Consumption for Human and Planetary Health: A Systematic Review.International journal of environmental research and public health · 2022
    Pooled it
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  20. Protein intake, weight loss, dietary intervention, and worsening of quality of life in older patients during chemotherapy for cancer.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2021
    Trial

73 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Jamie I BaumDepartment of Food Science, University of Arkansas, 2650 N. Young Ave, Fayetteville, AR 72704, USA. baum@uark.edu.
Il-Young KimDepartment of Geriatrics, the Center for Translational Research on Aging and Longevity, Donald W. Reynolds Institute on Aging, College of Medicine, The University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA. iykim@uams.edu.
Robert R WolfeDepartment of Geriatrics, the Center for Translational Research on Aging and Longevity, Donald W. Reynolds Institute on Aging, College of Medicine, The University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA. rwolfe2@uams.edu.
Institute on Aging · USUniversity of Arkansas at Fayetteville · US

Funding

RESOURCE CORE 3: ANALYTICAL COREP30AG028718 · NIA · UNIV OF ARKANSAS FOR MED SCIS · PI WEI, JEANNE Y · 2011 to 2015
$5.1M
NIA NIH HHS P30 AG028718
6 · The paper itself

Abstract

Maintaining independence, quality of life, and health is crucial for elderly adults. One of the major threats to living independently is the loss of muscle mass, strength, and function that progressively occurs with aging, known as sarcopenia. Several studies have identified protein (especially the essential amino acids) as a key nutrient for muscle health in elderly adults. Elderly adults are less responsive to the anabolic stimulus of low doses of amino acid intake compared to younger individuals. However, this lack of responsiveness in elderly adults can be overcome with higher levels of protein (or essential amino acid) consumption. The requirement for a larger dose of protein to generate responses in elderly adults similar to the responses in younger adults provides the support for a beneficial effect of increased protein in older populations. The purpose of this review is to present the current evidence related to dietary protein intake and muscle health in elderly adults.

Indexed as

Energy IntakeNutritional RequirementsAgedAged, 80 and overAgingAmino Acids, EssentialDietary ProteinsHumansMuscle, SkeletalAmino Acids, EssentialDietary Proteinsaginganabolic responseelderlymuscleproteinprotein synthesisrequirements

Identifiers

PMID27338461
PMCPMC4924200
OpenAlexW2411013361

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.