ArticleOpen access Macedonian journal of medical sciences2016
Are Dietary Intakes Related to Obesity in Children?
Article in Open access Macedonian journal of medical sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Quality and Quantity of School Lunch in Nanjing: Based on Data from the Sunshine Restaurant Supervision Platform.Nutrients · 2024Article
- Neighborhood effects on dietary behaviors-evidence from older adults in China.Frontiers in nutrition · 2022Article
- Lifestyle-Related Determinants of Obesity Among Omani Children.Sultan Qaboos University medical journal · 2020Article
- Food and Nutrients Intake in the School Lunch Program among School Children in Shanghai, China.Nutrients · 2017Article
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6 authors.
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Abstract
aimThe purpose of this study was to report obesity status and identify any dietary substances that may be related to obesity in healthy school children from Northern Greece.
methodsFour hundred and twenty-five (n = 425) children were randomly selected to participate in the study. A 24-h recall of three days (two weekdays and one weekend day) was used to analyze the dietary data of the subjects.
resultsOut of 425 subjects, 146 (34.3%) of them were found to be overweight and obese. Energy, protein, carbohydrate and thiamin intake was statistically positively correlated with obesity while dietary iron intake was statistically negatively correlated with obesity. Multivariate logistic regression analysis showed that the children with dietary iron deficiency were 1.128 (95% CI: 0.002, 0.161 P < 0.031) times more likely of being obese compared to the normal group after adjustment for energy intake.
conclusionsAlthough most of the dietary intakes of our subjects were adequate, special consideration should be given to energy, carbohydrate, protein, and sugar and iron intake especially and its relation to obesity. Furthermore, additional studies are required to investigate any possible relation of low dietary iron consumption and obesity.
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