Evidence map›Paper›PMID 27314042›Full record

ArticleBioMed research international2016

Lack of Platelet-Activating Factor Receptor Attenuates Experimental Food Allergy but Not Its Metabolic Alterations regarding Adipokine Levels.

Nathália Vieira Batista, Roberta Cristelli Fonseca, Denise Perez, Rafaela Vaz Sousa Pereira, Juliana de Lima Alves, Vanessa Pinho, Ana Maria Caetano Faria, Denise Carmona Cara

Open access · hybridAbstract read
In one paragraph

Article in BioMed research international, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.9field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Urinary Lipid Production Profile of Patients With Food Allergy.Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology · 2025
    Article
  3. Synthesis of ether lipids: natural compounds and analogues.Beilstein journal of organic chemistry · 2023
    Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Nathália Vieira BatistaDepartment of Biochemistry and Immunology, Biological Sciences Institute, Federal University of Minas Gerais (UFMG), 31270-901 Belo Horizonte, MG, Brazil.
Roberta Cristelli FonsecaDepartamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Avenida Antônio Carlos 6627, Pampulha, 31270-901 Belo Horizonte, MG, Brazil.
Denise PerezDepartamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Avenida Antônio Carlos 6627, Pampulha, 31270-901 Belo Horizonte, MG, Brazil.
Rafaela Vaz Sousa PereiraDepartamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Avenida Antônio Carlos 6627, Pampulha, 31270-901 Belo Horizonte, MG, Brazil.
Juliana de Lima AlvesDepartment of Biochemistry and Immunology, Biological Sciences Institute, Federal University of Minas Gerais (UFMG), 31270-901 Belo Horizonte, MG, Brazil.
Vanessa PinhoDepartamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Avenida Antônio Carlos 6627, Pampulha, 31270-901 Belo Horizonte, MG, Brazil.
Ana Maria Caetano FariaDepartment of Biochemistry and Immunology, Biological Sciences Institute, Federal University of Minas Gerais (UFMG), 31270-901 Belo Horizonte, MG, Brazil.
Denise Carmona CaraDepartamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Avenida Antônio Carlos 6627, Pampulha, 31270-901 Belo Horizonte, MG, Brazil.
Universidade Federal de Minas Gerais · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Platelet-activating factor (PAF) is known to be an important mediator of anaphylaxis. However, there is a lack of information in the literature about the role of PAF in food allergy. The aim of this work was to elucidate the participation of PAF during food allergy development and the consequent adipose tissue inflammation along with its alterations. Our data demonstrated that, both before oral challenge and after 7 days receiving ovalbumin (OVA) diet, OVA-sensitized mice lacking the PAF receptor (PAFR) showed a decreased level of anti-OVA IgE associated with attenuated allergic markers in comparison to wild type (WT) mice. Moreover, there was less body weight and adipose tissue loss in PAFR-deficient mice. However, some features of inflamed adipose tissue presented by sensitized PAFR-deficient and WT mice after oral challenge were similar, such as a higher rate of rolling leukocytes in this tissue and lower circulating levels of adipokines (resistin and adiponectin) in comparison to nonsensitized mice. Therefore, PAF signaling through PAFR is important for the allergic response to OVA but not for the adipokine alterations caused by this inflammatory process. Our work clarifies some effects of PAF during food allergy along with its role on the metabolic consequences of this inflammatory process.

Indexed as

AdipokinesAdipose TissueAnimal FeedAnimalsBiomarkersBody WeightDietFood HypersensitivityImmunoglobulin EInflammationLeukocytesMaleMiceMice, Inbred BALB CModels, AnimalOvalbuminAdipokinesBiomarkersImmunoglobulin EOvalbuminplatelet activating factor receptorPlatelet Membrane GlycoproteinsReceptors, G-Protein-Coupled

Identifiers

PMID27314042
PMCPMC4897668
OpenAlexW2405693767

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.