ArticleScientific reports2016
Microfluidic Assessment of Frying Oil Degradation.
Article in Scientific reports, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Droplet Microfluidics for Food and Nutrition Applications.Micromachines · 2021Review
- Frying Oil Evaluation by a Portable Sensor Based on Dielectric Constant Measurement.Sensors (Basel, Switzerland) · 2019Article
- Evaluating the rancidity and quality of discarded oils in fast food restaurants.Food science & nutrition · 2019Article
- 3D printed microfluidic viscometer based on the co-flowing stream.Biomicrofluidics · 2019Article
- 3D-Printed Capillary Circuits for Calibration-Free Viscosity Measurement of Newtonian and Non-Newtonian Fluids.Micromachines · 2018Article
- A 3D-Printed Multichannel Viscometer for High-Throughput Analysis of Frying Oil Quality.Sensors (Basel, Switzerland) · 2018Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Monitoring the quality of frying oil is important for the health of consumers. This paper reports a microfluidic technique for rapidly quantifying the degradation of frying oil. The microfluidic device generates monodispersed water-in-oil droplets and exploits viscosity and interfacial tension changes of frying oil samples over their frying/degradation process. The measured parameters were correlated to the total polar material percentage that is widely used in the food industry. The results reveal that the steady-state length of droplets can be used for unambiguously assessing frying oil quality degradation.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.