ArticleGlobal health promotion2017
Attitudes, social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central Appalachia.
Article in Global health promotion, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Implementation, utilization and influence of a community-based participatory nutrition promotion programme in rural Ethiopia: programme impact pathway analysis.Public health nutrition · 2017Trial
- Cross-Sectional Analysis of Factors Predicting Food Assistance Stigma.Behavioral sciences (Basel, Switzerland) · 2025Article
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- Perceived lack of behavioral control is a barrier to a healthy lifestyle in post-menopause: a qualitative study.Journal of health, population, and nutrition · 2024Article
- Outdoor workers' perceptions of skin cancer prevention: a qualitative study.Annals of work exposures and health · 2024Article
- Health Belief and Behavioral Analysis of Fad Diets: A Perspective from Younger Generations in a Developing Country.Foods (Basel, Switzerland) · 2024Article
- Exploring Food-Based Cultural Practices to Address Food Insecurity in Rural Appalachia.Health education & behavior : the official publication of the Society for Public Health Education · 2023Article
- COVID-19 and Pro-environmental Behaviour at Destinations Amongst International Travellers.Frontiers in psychology · 2022Article
- Effectiveness of Foodbank Western Australia'sInternational journal of environmental research and public health · 2021Article
- Father's Knowledge, Attitude and Support to Mother's Exclusive Breastfeeding Practices in Bangladesh: A Multi-Group Structural Equations Model Analysis.Healthcare (Basel, Switzerland) · 2021Article
- The effect of educational intervention based on theory of planned behavior on the improvement of colorectal cancer screening intention among average-risk individuals referring to Asadabad city clinics.Journal of education and health promotion · 2021Article
- Examining Individual Transition from Healthcare to Information Technology Roles Using the Theory of Planned Behavior.Perspectives in health information managemen · 2021Article
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Authors and funding
2 authors.
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Abstract
A focus group session, using the Theory of Planned Behavior to guide questions and discussion, was conducted at midpoint of a 12-month cooking skills program in a rural Appalachian food desert. The purpose of this qualitative study was to determine the attitudes, subjective norms and perceived behavioral control beliefs that influenced participation in these classes. Participants viewed the classes as opportunities for social interaction and to have new experiences. Subjective norms were influenced by family members and traditional cooking. Perceived behavioral control was influenced by the opportunity to try new foods without concern of food waste, acquisition of the knowledge to introduce healthy foods into family meals and enhanced food preparation skills. During the evaluation, a strong sense of participant appreciation of researcher presence was discovered. This unexpected positive component of the program will be promoted using motivational interviewing techniques to enhance adherence to healthy eating behaviors during and after cooking skills programs.
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