ReviewFrontiers in microbiology2016
Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products.
Review in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- NiCd/ZnO nanocomposites: novel materials for photocatalytic degradation of Allura Red dye.Scientific reports · 2026Article
- A Solar-Enabled Strategy for Degrading Allura Red AC Using a Laddered Heterojunction Nanocomposite.ACS omega · 2025Article
- Development of a Fast, Low-Cost, and Green Method to Quantify Allura Red AC Dye in Candies through Digital Images Using a Smartphone.ACS omega · 2025Article
- In Vitro Investigation of the Effects of the Food Additives Monosodium Glutamate and Allura Red AC on the human Gut Microbiota and Intestinal Cell Lines.Journal of food science · 2025Article
- Potential of halophiles and alkaliphiles in bioremediation of azo dyes-laden textile wastewater: a review.3 Biotech · 2024Review
- Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging.Foods (Basel, Switzerland) · 2023Article
- Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues.Foods (Basel, Switzerland) · 2023Review
- Multifunctional Portable System Based on Digital Images for In-Situ Detecting of Environmental and Food Samples.Molecules (Basel, Switzerland) · 2023Article
- Recent Advances in Sensor-Based Detection of Toxic Dyes for Bioremediation Application: a Review.Applied biochemistry and biotechnology · 2022Review
- Ultra-high SERS detection of consumable coloring agents using plasmonic gold nanostars with high aspect-ratio spikes.The Analyst · 2022Article
- An Electrochemical Sensor Based on Carbon Paper Modified with Graphite Powder for Sensitive Determination of Sunset Yellow and Tartrazine in Drinks.Sensors (Basel, Switzerland) · 2022Article
- Disposable Electrochemical Sensor for Food Colorants Detection by Reduced Graphene Oxide and Methionine Film Modified Screen Printed Carbon Electrode.Molecules (Basel, Switzerland) · 2021Article
- Ketoconazole shampoo-induced hair discolorationInternational journal of women's dermatology · 2020Article
- Novel encapsulation of water soluble inorganic or organic ingredients in melamine formaldehyde microcapsules to achieve their sustained release in an aqueous environment.RSC advances · 2018Article
- Hybridized Tungsten Oxide Nanostructures for Food Quality Assessment: Fabrication and Performance Evaluation.Scientific reports · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Allura Red AC (E129) is an azo dye that widely used in drinks, juices, bakery, meat, and sweets products. High consumption of Allura Red has claimed an adverse effects of human health including allergies, food intolerance, cancer, multiple sclerosis, attention deficit hyperactivity disorder, brain damage, nausea, cardiac disease and asthma due to the reaction of aromatic azo compounds (R = R' = aromatic). Several countries have banned and strictly controlled the uses of Allura Red in food and beverage products. This review paper is critically summarized on the available analytical and advanced methods for determination of Allura Red and also concisely discussed on the acceptable daily intake, toxicology and extraction methods.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.