Evidence map›Paper›PMID 27294923›Full record

ReviewInternational journal of molecular sciences2016

Nutrigenomics and Beef Quality: A Review about Lipogenesis.

Marcio M Ladeira, Jon P Schoonmaker, Mateus P Gionbelli, Júlio C O Dias, Tathyane R S Gionbelli, José Rodolfo R Carvalho, Priscilla D Teixeira

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed
4.1field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 109 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Marcio M LadeiraDepartment of Animal Science, Universidade Federal de Lavras, Lavras 37200-000, Brazil. mladeira@dzo.ufla.br.
Jon P SchoonmakerDepartment of Animal Science, Purdue University, West Lafayette, IN 47906, USA. jschoonm@purdue.edu.
Mateus P GionbelliDepartment of Animal Science, Universidade Federal de Lavras, Lavras 37200-000, Brazil. mateus.pg@dzo.ufla.br.
Júlio C O DiasDepartment of Animal Science, Universidade Federal de Lavras, Lavras 37200-000, Brazil. diasjuliovet@yahoo.com.br.
Tathyane R S GionbelliDepartment of Animal Science, Universidade Federal de Lavras, Lavras 37200-000, Brazil. tathytt@yahoo.com.br.
José Rodolfo R CarvalhoDepartment of Animal Science, Universidade Federal de Lavras, Lavras 37200-000, Brazil. jose_rodolfo@zootecnista.com.br.
Priscilla D TeixeiraDepartment of Animal Science, Universidade Federal de Lavras, Lavras 37200-000, Brazil. priscilla_zoo@yahoo.com.br.
Universidade Federal de Lavras · BRPurdue University West Lafayette · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of the present review is to discuss the results of published studies that show how nutrition affects the expression of genes involved in lipid metabolism and how diet manipulation might change marbling and composition of fat in beef. Several key points in the synthesis of fat in cattle take place at the molecular level, and the association of nutritional factors with the modulation of this metabolism is one of the recent targets of nutrigenomic research. Within this context, special attention has been paid to the study of nuclear receptors associated with fatty acid metabolism. Among the transcription factors involved in lipid metabolism, the peroxisome proliferator-activated receptors (PPARs) and sterol regulatory element-binding proteins (SREBPs) stand out. The mRNA synthesis of these transcription factors is regulated by nutrients, and their metabolic action might be potentiated by diet components and change lipogenesis in muscle. Among the options for dietary manipulation with the objective to modulate lipogenesis, the use of different sources of polyunsaturated fatty acids, starch concentrations, forage ratios and vitamins stand out. Therefore, special care must be exercised in feedlot feed management, mainly when the goal is to produce high marbling beef.

Indexed as

LipogenesisAnimalsCattleDietary FatsFatty Acids, UnsaturatedGene Expression RegulationLipid MetabolismNutrigenomicsReceptors, Cytoplasmic and NuclearRed MeatVitaminsDietary FatsFatty Acids, UnsaturatedReceptors, Cytoplasmic and NuclearVitaminsgene expressionlipogenesisPPARSREBF1transcription factors

Identifiers

PMID27294923
PMCPMC4926451
OpenAlexW2418196433

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.