ArticleCurrent microbiology2016
Effect of the Associated Methanogen Methanobrevibacter thaueri on the Dynamic Profile of End and Intermediate Metabolites of Anaerobic Fungus Piromyces sp. F1.
Article in Current microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 39 citations in OpenAlex.
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- Detoxification of coumarins by rumen anaerobic fungi: insights into microbial degradation pathways and agricultural applications.Journal of animal science and biotechnology · 2025Article
- Methane production and lignocellulosic degradation of wastes from rice, corn and sugarcane by natural anaerobic fungi-methanogens co-culture.World journal of microbiology & biotechnology · 2024Article
- Rumen Microbiome Reveals the Differential Response of COAnimals : an open access journal from MDPI · 2022Article
- Metabolic shift towards increased biohydrogen production during dark fermentation in the anaerobic fungus Neocallimastix cameroonii G341.Biotechnology for biofuels and bioproducts · 2022Article
- Roughage biodegradation by natural co-cultures of rumen fungi and methanogens from Qinghai yaks.AMB Express · 2022Article
- Multiomic Analyses Reveal the Effects of Supplementing Phytosterols on the Metabolic Function of the Rumen Microbiota in Perinatal Cows.Applied and environmental microbiology · 2022Article
- Hydrogenosome, Pairing Anaerobic Fungi and HJournal of fungi (Basel, Switzerland) · 2022Review
- Anaerobic Fungi Isolated From Bactrian Camel Rumen Contents Have Strong Lignocellulosic Bioconversion Potential.Frontiers in microbiology · 2022Article
- Metagenomic and Transcriptomic Analyses Reveal the Differences and Associations Between the Gut Microbiome and Muscular Genes in Angus and Chinese Simmental Cattle.Frontiers in microbiology · 2022Article
- Co‑cultivation of the anaerobic fungus Caecomyces churrovis with Methanobacterium bryantii enhances transcription of carbohydrate binding modules, dockerins, and pyruvate formate lyases on specific substrates.Biotechnology for biofuels · 2021Article
- Isolation and Biochemical Characterization of Six Anaerobic Fungal Strains from Zoo Animal Feces.Microorganisms · 2021Article
- The Anaerobic Fungi: Challenges and Opportunities for Industrial Lignocellulosic Biofuel Production.Microorganisms · 2021Review
- Interactions between Anaerobic Fungi and Methanogens in the Rumen and Their Biotechnological Potential in Biogas Production from Lignocellulosic Materials.Microorganisms · 2021Review
- Co-cultured methanogen improved the metabolism in the hydrogenosome of anaerobic fungus as revealed by gas chromatography-mass spectrometry analysis.Asian-Australasian journal of animal sciences · 2020Article
- Cut-Lengths of Perennial Ryegrass Leaf-Blades Influences In Vitro Fermentation by the Anaerobic FungusMicroorganisms · 2020Article
- The enrichment of anaerobic fungi and methanogens showed higher lignocellulose degrading and methane producing ability than that of bacteria and methanogens.World journal of microbiology & biotechnology · 2020Article
- Methane Production From Different Parts of Corn Stover via a Simple Co-culture of an Anaerobic Fungus and Methanogen.Frontiers in bioengineering and biotechnology · 2020Article
- Combined Genomic, Transcriptomic, Proteomic, and Physiological Characterization of the Growth ofFrontiers in microbiology · 2019Article
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4 authors at 1 institution in 1 country.
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Abstract
Although the scheme of metabolic pathways involved in the production of the major end products has been described, the dynamic profile of metabolites of anaerobic fungi co-cultured with methanogens is limited, especially for the intermediate metabolites. In the present study, the fermentation of the co-culture of Piromyces sp. F1 and Methanobrevibacter thaueri on glucose was investigated. The presence of methanogens shortened the growth lag time of anaerobic fungi and enhanced the total gas production. The occurrence of the maximum cell dry weight and the disappearance of most of the substrate were observed at 24 h for the co-culture and 48 h for the fungal mono-culture. In the co-culture, hydrogen was detected at a very low level during fermentation, and formate transitorily accumulated at 24 h and disappeared at 48 h, resulting in an increase of pH. Acetate was higher during the fermentation in the co-culture (P < 0.05), while lactate and ethanol were higher only in the initial stage of fermentation (P < 0.05). After 48 h, lactate in the mono-culture became much higher than that in the co-culture (P < 0.05), and ethanol tended to remain the same in both cultures. Moreover, malate tended to be exhausted in the co-culture, while it accumulated in the mono-culture. Citrate was also detected in both co-culture and mono-culture. Collectively, these results suggest that methanogen enhanced the malate pathway and weakened the lactate pathway of anaerobic fungus.
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